Category Archives: Sweet dish
Peanut balls with jaggery, also called as kadalai urundai in Tamil Nadu is a tasty snack prepared especially on auspicious occasions like Karthigai deepam and Krishna Jayanthi. It is a healthy snack as peanuts is full of proteins and jaggery is rich in iron content. Peanut balls is very easy to prepare at home and made
Microwave carrot halwa is a more quick and easy way of making carrot/gajar ka halwa. This delicious dessert is made instantly and within minutes by using the microwave oven. Carrot halwa is a very popular dessert in North India especially during winters, when fresh juicy red carrots are available in plenty in the market. Unlike
Carrot burfi or gajar ki barfi is a popular Indian dessert made with carrots, milk and sugar. It is an ideal sweet dish especially during winters when red and juicy carrots are in season and available easily in the market. You can enjoy the goodness of carrots in the form of halwa or barfi. Carrot burfi is very
Carrot halwa or gajar ka halwa is a popular and traditional Punjabi dessert made from carrots, milk and sugar. It is traditionally had during festive occasions like Diwali, Holi and Raksha bandhan and popular across India. Gajar ka halwa is best served hot during winter, but also tastes divine when served cold. This recipe is
Chocolate fudge is a quick and easy fudge recipe made with choco chips, condensed milk and butter. It is an ideal dessert for any special or festive occasion. This recipe is made without any nuts. But if you desire, you can add walnuts, raisins, almonds or any chopped nuts of your choice. Do try this delicious
Carrot halwa or gajar ka halwa is a very popular dessert from North India. It is a combination of ghee, milk, sugar, nuts, mawa with grated carrot. Carrot halwa is often served at festivals or special occasions. It is most preferred mostly during winters, as carrots are widely available in the markets. Here I have
Mysore pak is a rich Indian sweet dish made from gram flour, sugar and ghee and usually served as a dessert. It originated in Mysore city in Karnataka State. Legend says that Mysore pak was first created in the kitchens of Mysore Palace by a palace cook named Kakasura Madappa. When asked its name, Madappa having
Dry fruits kheer is a very traditional and healthy kheer made with dry fruits, milk and sugar. It is an ideal kheer for any special occasions, festivals and also during fasting days. Dry fruits kheer is also a very rich and delicious kheer. Dry fruits added to the kheer gives a unique taste to the kheer.
Besan ladoo is one of the most popular ladoo recipes made by gram flour, ghee and sugar. It is very commonly prepared during Diwali festivals and special occasions. Besan ladoo is one sweet dish which can be prepared quickly without much effort. Traditionally besan ladoo is prepared with lots of ghee. But I have used
Maida burfi is a delicious, quick and simple barfi made with all purpose flour, ghee and sugar. It is soo yummy that it just melts in your mouth. Maida barfi can made within 30 minutes with the ingredients easily available at home. Maida burfi is mostly made with green or orange colour or light red colour.