Category Archives: Snacks

Nankhatai recipe – How to make nankhatai recipe – eggless cookies

Nankhatais are Indian short bread cookies  made with all purpose flour, ghee, sugar and little semolina added to it.  is a perfect tea time snack and very delicious.   It is not only easy and  quick to make but  very tasty too.  Nankhatai is a popular cookie which is equally liked by kids as well as elders. 

Tiranga dhokla or tricolour dhokla recipe – How to make tiranga dhokla recipe

Dhokla is a very popular vegetarian snack or side dish and has its origins from Gujarat state.  It  is a delicacy of Gujarat State.  It is a savoury steamed cake and traditionally made with a batter of gram flour, curd and semolina and garnished with coriander leaves and grated coconut.  It can be eaten as

Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes

Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices.  It is not only healthy and nutritious but very delicious too.  A quick to make dish, it can be had as an evening snack also.  Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India.  You

Urad dal murukku recipe – How to make urad dal thenkuzhal recipe – diwali recipes

Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka.  It is prepared with rice flour and urad dal flour.  This murukku is done in bulk as it stays good  for 2-3 weeks.  Here in this recipe I have

Oats chivda recipe – How to make roasted oats chivda recipe – healthy recipes

Oats chivda is a healthy chivda recipe made with oats, nuts and mild spices.  Here the oats and the nuts are roasted instead of deep frying and very little oil is used for roasting them. It can also be had as a  tea-time snack.  If you are making for any festive occasions, you can add

Sprouted green moong sundal recipe – How to make sprouted green moong sundal recipe – sundal recipes

Sprouted green moong sundal is a healthy and quick sundal recipe and an ideal Navratri snack.  You can steam the sprouts earlier and then give the seasoning.  If you like a crunchy sundal, you can cook for a lesser time and if you prefer a soft sundal, cook the moong for a little longer time. 

Ragi (finger millet) murukku or chakli recipe – How to make ragi murukku/chakli recipe – ragi recipes

Ragi murukku or chakli is a healthy snack made with ragi flour.  Ragi is rich in iron and calcium and has got lot of other health benefits too.  This chakli recipe is also simple and quick to make.  Do try this chakli and give a healthy twist to the usual chaklis made.  It is a

Oats chilla recipe – How to make oats cheela recipe – Oats recipes

Oats chilla is a quick and healthy Indian breakfast  dish made with oats, besan and spices.  Besan or gram flour is protein rich and makes the dish wholesome.  Oats chilla are best served with green chutney or tomato sauce with a cup of hot tea.  Oats are healthy cereals and has got lot of health

Vegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacks

Vegetable tikki is  a tasty tea-time snack  which can be made quickly at home with the ingredients easily available at home. Tikki is also called as cutlet which is either deep fried, shallow fried or baked. It makes up for a great snack for kids as well as elders.   You can also deep fry the

Cucumber dosa recipe (southekayi dose) – How to make cucumber dosa recipe – dosa recipes

Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber.  It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa.  Green chillies and ginger added to it makes it more flavourful.  Cucumber is tradionally had with butter, but it