Category Archives: Snacks

Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks

Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days.  It is

Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes

Dosa is a pancake made from a fermented batter of rice and urad dal.  It is a part and parcel of  South Indian diet, but nowadays it is popular all over India.  Dosa is best served hot with sambar or chutney or idli podi.  Dosa is high in carbohydrates and also a good source of

Bread pizza recipe – How to make bread pizza recipe – bread snacks

Bread pizza is a very easy and tasty snack recipe made with a mix of veggies, instant pizza sauce and herbs.    Since this is not a traditional pizza,  it does not take much time and can be prepared quickly with easily available ingredients.  This pizza can also be done in a tawa or pan. 

Hara bhara kabab recipe – How to make hara bhara kabab recipe – veg kabab recipe

Hara bhara kabab is a vegetarian kabab prepared with palak leaves, green peas, capsicum, green beans, potatoes, bread crumbs and Indian spices.  It is an ideal evening snack or can also be enjoyed as a starter.  This veg kabab can be deep fried or shallow fried in a pan or tawa.  Along with the green

Ragi ladoo recipe – How to make ragi ladoo / nachni laddo recipe – ragi recipes

Ragi is a wonderful ingredient and a rich source of calcium, protein and iron.  Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet.  It resembles mustard seeds in appearance.  Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for

Homemade pav recipe – How to make ladi pav recipe – eggless bread recipes

Ladi pavs are baked breads made with all-purpose flour or maida.  You can also use 100% whole wheat flour for making these pavs.  But the wheat roll would be a little dense and not fluffy.  You can use half wheat flour and half all-purpose flour. Pav is like a bread roll made with very few

Rava corn dhokla recipe – How to make rava sweet corn dhokla

Dhokla is a delicacy of Gujarat State.  It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.  Although a Gujarati snack, it has become popular across India.  You can serve as it is or with pudina chutney or with tomato ketchup or tamarind chutney. Rava corn dhokla is

Biscuit mug cake recipe – How to make biscuit mug cake recipe – eggless cake recipes

Biscuit mug cake  – – this eggless cake recipe is prepared with just 2 ingredients – bourbon biscuits and milk.  This is one easy microwave cake recipe which can be had as an instant dessert or as a teatime snack.  You can use oreo biscuits or any chocolate biscuits  for making this mug cake and

Masala papad recipe – How to make masala papad recipe – Indian recipes

Masala papad – a crispy, tasty and tangy Indian snack made with onion tomato mix and spices.  In this recipe, you can either roast or deep fry the papad for making the masala papad.  Here I have used the Lijjat urad dal papad, but you can use any normal urad dal papad or even jeera

Masala pav recipe – How to make masala pav recipe – Mumbai street snacks

Masala pav – a street fast food recipe from Mumbai made with bread and stuffed with  spicy onion tomato and capsicum mixture.  Masala pav is a very popular street food from Maharashtra, especially Mumbai.  It is an ideal and quick snack, when you want to have something filling to eat.   Mumbai is known for