Category Archives: Snacks

Vegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacks

Vegetable tikki is  a tasty tea-time snack  which can be made quickly at home with the ingredients easily available at home. Tikki is also called as cutlet which is either deep fried, shallow fried or baked. It makes up for a great snack for kids as well as elders.   You can also deep fry the

Cucumber dosa recipe (southekayi dose) – How to make cucumber dosa recipe – dosa recipes

Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber.  It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa.  Green chillies and ginger added to it makes it more flavourful.  Cucumber is tradionally had with butter, but it

Kayi holige recipe – kayi obbattu recipe – coconut puran poli – Holi recipes

Kayi holige is a very popular sweet dish from North Karnataka.  It is very similar to puran poli which is prepared in Maharashtra.  For puran poli, the stuffing is made with boiled chana dal, jaggery, ghee and cardamom powder and the outer cover is prepared from maida or all purpose flour. But kayi holige is

Methi puri recipe – How to make crispy methi puri recipe – methi pooris

Methi puris — crispy and tasty puris made with fenugreek or methi leaves.  It is a very traditional snack from North India.  A mild bitterness of methi leaves gives a good flavor and taste to the puris.  It makes up for a good evening snack with a hot cup of tea especially during winters, when

Whole wheat with jaggery cake recipe – eggless cake recipes

Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts.  It is also a eggless cake as it is made without using eggs.  Here you can adjust the jaggery as per your desired taste.  This cake is an ideal teatime snack and kids too can have

Palak pakora recipe – How to make palak pakora/pakoda recipe – spinach fritters recipe

Palak pakora is a quick snack recipe made from spinach leaves or palak, gram flour and spices.  It goes well with a nice cup of hot tea/coffee on a rainy day or during winter.  Spinach leaves has got lot of health benefits and is available in plenty during the winter days.   Spinach is rich

Schezwan dosa recipe – How to make schezwan dosa recipe – dosa recipes

Schezwan dosa is a very tasty and spicy dosa and a fusion of the south indian and indo chinese cuisine. It is very easy to make and simple too as the dosa is filled with stir fried vegetables and schezwan sauce.  This dosa is also filling and healthy with the goodness of vegetables added to

Veg pizza recipe – How to make vegetable pizza recipe – veggie pizza recipe

Veg pizza – a delicious pizza recipe made with a mix of vegetables.  This is a quick and easy pizza recipe made with readymade pizza base, pizza sauce, vegetables, herbs and cheese.  Pizza is a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.  It is commonly topped with a

Corn chaat recipe – How to make sweet corn chaat/masala corn chaat recipe – corn recipes

Corn chaat is a healthy and tasty snack made with corn kernels, onions, tomatoes and spices.  It is also very easy to make as it does not need any elaborate cooking to be done.  Sweet corn kernels is a wholesome cereal food which is easily digested.  It is a powerhouse of antioxidants useful in preventing

Whole urad dal or black gram sundal recipe – How to make ulundu sundal recipe – sundal recipes

Black urad dal sundal is a very healthy snack made with whole urad dal.  It can be had as a teatime snack or anytime snack.  Urad dal is very easy to digest and a good source of protein and iron.  This sundal makes up for a great snack and as a perfect offering to God.