Tag Archives: #kadhi

Maharashtrian kadhi recipe – How to make maharashtrian kadhi recipe – kadhi recipes

Kadhi is a thick gravy based on gram flour and curd or buttermilk, sometimes served with pakoras or without pakoras.  It is often had with rice or as a side dish for rotis too.  In Gujarat and Rajasthan, kadhi is served with khichdi, rice or rotis.  Traditionally sugar or jaggery is added to the kadhi

Bhindi kadhi recipe – how to make bhindi kadhi recipe

Bhindi kadhi is a delicacy of Gujarat and is made from ladies finger, curd and spices.  Ladies finger or okra is cooked and then simmered in curd and besan gravy.  Bhindi kadhi goes well with rotis as well as plain rice or jeera rice.  South Indians generally make kadhi or mor kuzhambu with little coconut