Tag Archives: #methirecipes
Methi moong dal subzi recipe – How to make methi (fenugreek leaves) moong dal sabzi recipe – methi recipes
Fenugreek (methi) moong dal subzi is a easy and quick vegetable dish made with fenugreek leaves, split yellow moong dal and coconut. It serves a good side dish for rice. I added sugar at the end to reduce the bitterness of the leaves and benefits to be utilised to the fullest. This subzi is both
Methi kadhi recipe – Methi or fenugreek kadhi recipe – How to make methi kadhi recipe
Kadhi is a light comfort food made with yoghurt which goes well with steamed rice. Kadhi is basically a yoghurt based gravy to which gram flour is added and then tempered and simmered with Indian spices. In this recipe, methi leaves are added to give a healthy and unique flavor to the kadhi. This kadhi
Collection of 11 fenugreek leaves/methi recipes – methi leaves recipes
Methi leaves or fenugreek leaves has lot of health benefits but has a light bitter taste. Methi leaves are widely used in Indian cuisine as it gives a distinct flavor and gives good taste if prepared with mild spices. They can be used in different ways in our Indian kitchen. They are not only easy
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