Category Archives: No onion no garlic

Sweet corn cheese sandwich recipe – How to make corn cheese sandwich recipe – sandwich recipes

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Sweet corn cheese sandwich is a simple and delicious snack made with sweet corns and  seasoned with spices and cheese.  It makes up for a perfect tea-time snack along with hot cup of tea or coffee.  It can be also eaten at any time of the day.  You can make this sandwich quickly too, as it

Tamarind poha or Gojjavalakki or puli aval recipe – How to make tamarind poha recipe – Karnataka recipes

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Tamarind poha is a tasty and simple snack or breakfast dish made with flattened rice (poha) and tamarind and mixed with spices.  This recipe comes in handy, when you do not have idli dosa batter or want to try a variety dish with poha.  Tamarind poha is also a healthy dish, as flattened rice is

Pomegranate raita recipe – How to make pomegranate raita recipe – raita recipes

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Pomegranate raita is a sweet fruity raita made with yoghurt and pomegranate.  It is very easy and simple to make this raita. If you want a salty version, you can skip sugar.  Pomegranate raita is a different raita recipe as it makes use of the pomegranate fruit.  Pomegranate is a great source of antioxidants and vitamin

Appam dosa recipe – How to make appam dosa recipe – Breakfast dishes

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Appam is a healthy and traditional dish from Kerala State in  South India.  It is a soft and spongy dosa  and done without much use of oil.  Appam is best served with vegetable stew or kadala curry.  It can be had as a breakfast dish or as a brunch recipe.  The batter has to be well

Oats dhokla recipe – How to make oats dhokla recipe – oats recipes

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Oats dhokla is a healthy recipe made with powdered oats and little gram flour.  This tasty snack is also easy to make and makes up for a perfect tea-time snack .  Oats helps reduce cholesterol, gives energy to keep you going and helps maintain weight. Oats is a good source of protein and a rich

Mysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacks

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Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka.  These golden fritters are crunchy on the outside but soft and fluffy on the inside.  They are one of the loved teatime snacks and traditionally eaten with sambar and ginger chutney or coconut chutney.  Mysore bonda is also

Amla rice | Nellikai chitranna | Nellikai sadam recipe – Amla recipes

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Amla rice or gooseberry rice is one of the easiest but also healthiest dish made with amla and rice.  Amla is an excellent source of Vitamin C and hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cough and cold.  It also helps in slowing down the ageing process, keeps

Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes

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Parwal is also called as pointed gourd or green potato and widely grown in northern parts of India.  Parwal is a good source of vitamin and minerals, carbohydrates, vitamin A and C.  It is low in calories   and helps lower the cholesterol.  It is also called as potol in Bengali and parval in Gujarathi or hindi.  Vegetable made with parwal

Mathri recipe – How to make crispy mathri recipe – Diwali snacks

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Mathri is a very popular North Indian snack made with all purpose flour and semolina.  It is usually served at special occasions or festivals like Diwali or Karwa chauth or at weddings. Carom seeds is added to a give a nice flavour to the mathri.  It can be stored in an airtight containers for weeks

Kara kadubu recipe – How to make kara kadubu (steamed spicy dumplings) recipe

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Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival.  This dish is made with rice flour, chana dal, coconut and spices.  Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of  Karnataka.  Filling is also made with urad dal instead of