Tag Archives: #navratrirecipes

Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes

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Green peas sundal is a popular south indian sundal recipe made with dry green peas.  It is commonly prepared during Navratri festival.   Green peas sundal is also a healthy snack as peas are full of proteins and low in calories.  It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as

Sabudana ladoo recipe – How to make sabudana ladoo recipe – Navratri recipes

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Sabudana ladoo is an Indian sweet dish made from tapioca pearls, powdered sugar, dessicated coconut, ghee and nuts and is prepared especially during Navratri or fasting days or festival days.  Sabudana is an important ingredient which can be used during fasting days.  Coconut added to this dish gives a delicious taste to the ladoo.  Do try this

Makhane ki kheer or phool makhane ki kheer recipe

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Makhana, phool makhane or lotus seeds are full of  nutrients and are a good source of protein, calcium and iron.  For making this delicius kheer, makhane is lightly roasted in ghee and cooked in milk till the milk is reduced to half and then garnished with cashewnuts and raisnis.  This kheer is further enhanced by adding

Navratri recipes 2016 – sundal recipes – vrat recipes

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Navratri is a hindu festival dedicated to the worship of Goddess Durga.  The word Navaratri means ‘nine nights’.  Nava means nine and ratri means nights.  During these nine nights and ten days, nine forms of Devi are worshipped.  The tenth day is referred as Vijayadashami or Dussehra.  Navratri is an important festival and is celebrated

Sabudana vada

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Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. Sabudana vada is an ideal evening snack and is best served with sweet curd.