Tag Archives: #breakfastrecipes
Tamarind poha or Gojjavalakki or puli aval recipe – How to make tamarind poha recipe – Karnataka recipes
Tamarind poha is a tasty and simple snack or breakfast dish made with flattened rice (poha) and tamarind and mixed with spices. This recipe comes in handy, when you do not have idli dosa batter or want to try a variety dish with poha. Tamarind poha is also a healthy dish, as flattened rice is
Medu vada recipe – How to make south indian medu vada (urad dal vada) recipe – South Indian snacks
Medu vada is a very popular South Indian snack or fritter made from black lentils or urad dal. It is usually made in doughnut shape with a crispy exterior and soft interior. Medu vada is best served with sambar and coconut chutney and generally eaten as a breakfast or a snack. ‘Medu’ is a kannada
Mysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacks
Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka. These golden fritters are crunchy on the outside but soft and fluffy on the inside. They are one of the loved teatime snacks and traditionally eaten with sambar and ginger chutney or coconut chutney. Mysore bonda is also
Cheese chilli toast recipe – How to make cheese chilli toast sandwich recipe
Cheese chilli toast is a very easy and quick snack made with few ingredients. It can be done in an oven as well as tawa. Kids love this snack is it is very delicious and filling too. Cheese chilli toast can be had as a breakfast dish or as an evening snack. It can also
Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe
Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices. It is one of the popular paratha recipes from Punjab. Parathas are generally served as breakfast dish and served with raita or plain curd. Wheat flour is used here for making these parathas instead of maida and hence makes this
Barley khichdi recipe – How to make barley khichdi recipe
Khichdi is a comfort dish made from rice and lentils. It is easily digestible as compared to other foods. Khichdi is very soft on stomach as it has no spices. Traditionally, khichdi is made with rice and moong dal and tempered with ghee, hing and cumin seeds. In this recipe, I have replaced rice with barley grains
Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes
Dosa is a pancake made from a fermented batter of rice and urad dal. It is a part and parcel of South Indian diet, but nowadays it is popular all over India. Dosa is best served hot with sambar or chutney or idli podi. Dosa is high in carbohydrates and also a good source of
Bread besan toast recipe – How to make bread besan toast recipe – Easy breakfast recipes
Bread besan toast – a healthy snack prepared from bread, gram flour, onions, tomatoes and spices. It is a good option for a healthy breakfast or as an evening snack. This toast is not only easy to make but can also be prepared in less than 30 minutes. Bread besan toast is a healthy alternative as bread
Eggless French toast recipe – How to make eggless French toast recipe – easy breakfast recipes
Eggless French toast is a easy and quick breakfast recipe with bread, custard powder, sugar, ghee and milk. It can be prepared with minimum ingredients which are easily available at home. Custard powder is used in this recipe instead of eggs, which gives a crispy texture to the bread. You can use atta bread or multigrain
Tomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipe
Tomato omelette is a delicious vegetarian omelette made with batter made up of gram flour, chopped onions, tomatoes, green chillies and other spices. It makes up for a great and filling breakfast dish or as a evening snack. Tomato omelette is made without eggs and also is a very healthy and nutritious breakfast dish, which can
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