Tag Archives: #festival recipes
Til ke ladoo or sesame seeds ladoo recipe – How to make til ke laddu or til gul ladoo recipe – Sankranti recipes
Til ke ladoo or til gul laddu is a very popular Maharastrian sweet dish made during Makar Sankranti which is a Hindu festival celebrated on 14th January every year. This ladoo is made with sesame seeds, jaggery and ghee. It is a tradional winter sweet because it is consumed in winter months as til is
Malai modak recipe – How to make malai modak recipe – Modak recipes
Malai modak is a delicious modak made with paneer and condensed milk. This is also a quick and easy recipe prepared with just 2 ingredients. Saffron is added to give a nice flavor to the modak. Tradionally modaks are made with rice flour and coconut jaggery mixture filling and then steamed. This modak recipe does
Ragi (finger millet) murukku or chakli recipe – How to make ragi murukku/chakli recipe – ragi recipes
Ragi murukku or chakli is a healthy snack made with ragi flour. Ragi is rich in iron and calcium and has got lot of other health benefits too. This chakli recipe is also simple and quick to make. Do try this chakli and give a healthy twist to the usual chaklis made. It is a
Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe
Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts. The sweetness to this ladoo comes from the dates and moreover it is very healthy too. Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri. It is an ideal dish which can
Semolina or rava modak recipe – How to make rava modak recipe – modak recipes
Semolina modak also called as rava modak is a quick and easy modak recipe made from semolina. But the filling is the same..made from grated coconut and jaggery. Only the outer covering is made from semolina. No need to steam these modaks, as rava is cooked first and then given shape by using the moulds. Rava
Mathri recipe – How to make crispy mathri recipe – Diwali snacks
Mathri is a very popular North Indian snack made with all purpose flour and semolina. It is usually served at special occasions or festivals like Diwali or Karwa chauth or at weddings. Carom seeds is added to a give a nice flavour to the mathri. It can be stored in an airtight containers for weeks
Rasmalai recipe – how to make rasmalai recipe – Instant bengali rasmalai recipe
Rasmalai is a delicious Indian dessert and one of the most popular Bengal sweet made from spongy chenna or cottage cheese balls (rasgullas) which are soaked in saffron flavoured sweetened milk. This recipe is a instant recipe made from readymade rasgullas and condensed milk and can be prepared in 15-20 minutes. Rasmalai is best served chilled
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