Tag Archives: #indiancuisine
Vegetable oats khichdi recipe – healthy breakfast recipes – oats recipes
Vegetable oats khichdi is another healthy oats recipe made from vegetables, oats and mild spices. This khichdi is little different from the masala dal khichdi or moong dal khichdi which we make at home normally. But taste wise, both are equally delicious and nutritious. It can be prepared quickly and with minimum efforts and ideal for those who
Oats adai or oats and lentils pancake recipe – healthy breakfast recipes – oats recipes
Oats adai is a nutritious breakfast dish made with oats. Oats is rich in proteins and fibre and so makes up for a healthy breakfast recipe. Traditionally, adai is prepared with rice and lentils. But in this recipe, rice is replaced by oats and hence can be had even by people who are diabetic and
Sev puri recipe – how to make Mumbai sev puri recipe
Sev puri is delicious Indian street food snack and is a type of chaat dish. This recipe originates from Mumbai. I am a big fan of all chaat recipes especially sev puri and dahi batata sev puri. pav bhaji, pani puri, misal pav, bhel puri are other chaat dishes which are very popular in Mumbai. This
Spicy capsicum pulao recipe or capsicum rice recipe
Capsicum pulao or capsicum rice is a delicious one pot meal made with green capsicum, rice and spices. It is a very easy and quick to make rice dish and goes well with curd, onion raita or any curry of your choice. Capsicum pulao is healthy and filling too and a complete meal by itself.
Poha cutlet recipe or avalakki/aval cutlet recipe – easy snacks recipe
Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home. It makes up for a great snack for kids as a nice tea-time or evening snack. Cashewnuts added to the cutlet gives a nice cruncy and nutty taste. You can also
Black chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe
Black chickpeas with potato is a very delicious semi-dry curry which goes well with rotis as well as rice. The spicy coconut sauce and the onions give a unique and good flavour to the dish, making it more extraordinarily delicious. Black chickpeas pair very well with potatoes and makes up for a tasty dish. Black
Malai ladoo or paneer ladoo recipe – diwali sweet recipe
Malai ladoo or paneer ladoo is a festive delight made with just 2 ingredients – paneer and condensed milk and flavoured with rose essence. Malai ladoo is very popular in North India and very similar to sandesh sweet. I have tried the recipe of milkmaid ladoo recipe where they have used kewra essence. But I had rose
Coconut ladoo recipe with condensed milk – easy Diwali recipes
Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder. Coconut ladoo is also prepared from freshly grated coconut and condensed milk which also tastes great. For that recipe, only white part of the coconut is used. Here I have
Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis
Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety. It also serves as an accompaniment for rajgira puris or plain puris. It is a no onion no garlic recipe and a good dish especially on fasting days or navratri days.
Rajgira ki puri recipe or vrat ki puri recipe- Navratri recipes
Rajgira or amaranth contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C. Also as it is easy to digest and they are perfect for people on fasts, Rajgira puris are prepared during Navratri or fasting
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