#indiancurries – CHARUS CUISINE

Mangalore southekayi sambar recipe – How to make Mangalore cucumber sambar recipe – sambar recipes

August 27, 2018 Curries/Sambars

Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut and spices. It is made without tamarind and tur dal which is normally used for making sambar. Instead here tomatoes are used to give a tangy taste to the sambar. Coconut gives the sambar a rich taste and thickness to

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Pumpkin erissery recipe – how to make mathanga (pumpkin) erissery recipe – onam recipes

August 12, 2016 Curries/Sambars, Festival dishes, No onion no garlic, Vegan

Pumpkin erissery or mathanga erissery is a traditional Kerala dish made with pumpkin and coconut and served during onam sadya. Pumpkin is boiled first and then cooked with coconut paste and finally tempered with coconut oil. Coconut oil gives an authentic taste to the erissery. Pumpkin erissery is best served with steamed rice or as a side dish

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Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes

April 13, 2016 Curries/Sambars, Festival dishes, Side dish for rotis, Vegan, Vegetable-gravy

Mavinakayi gojju or raw mango curry is a sweet, tangy and spicy curry made with raw mangoes, coconut, jaggery, tamarind and spices. Mango curry also called as mavinakayi gojju in Kannada is a very popular and traditional dish from Karnataka. Mavinakayi gojju is a must dish during any wedding function or any auspicious functions in Brahmin community. It is a very

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Paneer capsicum dry subzi recipe

December 13, 2015 paneer dishes, Side dish for rotis, Vegetable - dry

Paneer capsicum dry subzi is a quick and healthy dish made with green capsicum, onions, tomatoes and paneer and mild spices. This subzi goes well with rotis, parathas, naans or jeera rice. Paneer capsicum subzi is a delicious Indian recipe, which goes well as a side dish for rotis, as capsicum is a good combo with

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Black chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe

November 16, 2015 Side dish for rotis, Vegetable-gravy

Black chickpeas with potato is a very delicious semi-dry curry which goes well with rotis as well as rice. The spicy coconut sauce and the onions give a unique and good flavour to the dish, making it more extraordinarily delicious. Black chickpeas pair very well with potatoes and makes up for a tasty dish. Black

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Paneer makhani or paneer butter masala recipe

January 30, 2014 paneer dishes, Side dish for rotis

Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste.

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