Tag Archives: #indianfestivaldishes
Potato chakli or murukku recipe – Diwali snacks recipe
Potato chakli or murukku is a easy and quick recipe made from rice flour and potato. It makes up for a good Diwali snack or even for teatime. If you want to try something different from the usual murukku recipes, you can try this murukku/chakli with potato flavour. I am sure you will love
Poha chivda or chiwda (spicy flattened rice) recipe – Diwali snacks recipe
Poha chivda or chiwda is a spicy mixture made from thick poha and dry fruits which is deep fried and mixed with spices. It is a savory snack which is easy to make. Poha chiwda is mostly prepared during diwali festival as a part of diwali snacks. It can be also had as a tea-time
Coconut ladoo recipe with condensed milk – easy Diwali recipes
Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder. Coconut ladoo is also prepared from freshly grated coconut and condensed milk which also tastes great. For that recipe, only white part of the coconut is used. Here I have
Vermicelli/Semiya kesari recipe – festival sweet recipe
Vermicelli or semiya kesari is a very quick and easy recipe prepared with vermicelli, sugar, cardamom powder, ghee and nuts. This recipe is made during festive occasions or any other special occasions. Today I prepared semiya kesari as an offering to Goddess Durga (today being the first day of Navratri) and sharing this recipe to
Sabudana vada
Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. Sabudana vada is an ideal evening snack and is best served with sweet curd.
Rava coconut ladoo – diwali sweet recipe
Rava coconut ladoo is a very traditional sweet dish which is prepared during festivals. It is prepared with semolina, freshly grated coconut, sugar, ghee and garnished with cashewnuts and raisins. Rava coconut ladoo is extremely simple to make and less time consuming. Rava gives a coarse texture to the ladoo and grated coconut added to it , further enhances the taste. Do try this easy recipe and make Diwali festival rich.
Ribbon pakoda recipe – Indian vegetarian food – Easy to make deepavali/diwali recipes
Ribbon pakoda is a very popular and easy snack which is made during Diwali. It is a South Indian crispy savory snack which is very simple to make but very tasty. Ribbon pakoda is prepared with gram flour, besan and chilli powder. It can also be had as tea time or any time snack. This is also called as nada murukku or ola pakoda.
Nippattu or Thattai recipe
Nippattu is a very popular snack from Karnataka especially from Mysore and Bangalore. Nippattu is usually deep fried but can also be baked. It is a crispy and spicy snack which is perfect for tea time munching. This recipe is contributed by my close friend, Mrs. Usha Nayaka who also happens to be a Mysorean.
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