Tag Archives: #north indian
Methi chole recipe – How to make methi chole or methi chana recipe – North Indian recipes
Methi chole is a delicious gravy recipe made with fenugreek leaves and white chickpeas, which goes well with rotis, naans, puris and rice. Methi leaves gives a pleasant taste and aroma to the dish. Methi chole is a nutritious dish as it is not only rich in iron which comes from methi leaves, but also
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis
Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas. This sabzi is very popular and commonly made during the winter season in North India. Fresh peas and carrots are easily available and in plenty during the winters. This side dish is very simple
Masala tea recipe – How to make Indian masala tea/ masala chai recipe – Indian tea recipe
Masala tea is the most flavoured tea which is prepared with a mix of spices – ginger, cardamoms, cloves, cinnamon and cloves. It is also the most popular among all teas. This is the instant masala tea recipe made by crushing the spices and adding it immediately to make the tea. The other version of
Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe
Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy. Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada. It contains almost
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