Tag Archives: kheer
Rava payasam recipe – How to make rava payasam / rava kheer recipe – kheer recipes
Kheer or payasam is a pudding and an Indian dessert which is made during auspicious occasions like Diwali, Navaratri and other special occasions. It is served generally at the end of the meal. This kheer recipe requires the basic ingredients which are readily available at home and can be prepared quickly. Saffron and nuts added
Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes
Saffron rice kheer is an Indian version of rice pudding made with basmati rice, sugar, chopped nuts and flavoured with saffron strands. Kheer, a rice pudding, is an Indian dessert which is made during auspicious occasions like Diwali, Navaratri and other special occasions. It is served generally at the end of the meal. This kheer
Chana dal payasam/kheer – How to make Kadalai paruppu payasam | Parappu pradhaman
Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious payasam prepared especially during Onam festival in Kerala. This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts. Chana dal payasam is one of the easy
Coconut and rice kheer (thengai arisi payasam) recipe
Coconut rice kheer is a delicious kheer or pudding prepared with freshly grated coconut, rice, jaggery, cardamom powder and garnished with nuts and raisins. It is generally made on festivals and special occasions. It is called as thengai arisi payasam in Tamil Nadu and very popular because of its unique taste and simple ingredients. Thengai arisi
Oats kheer with jaggery recipe
Oats kheer or oats payasam with jaggery is a very delicious and healthy kheer made with oats, jaggery and coconut milk and garnished with nuts. It can be prepared quickly and coconut milk added it to gives a rich taste to the kheer. This kheer is nutritious too due to iron rich jaggery used and oats which is a good source of dietary fibre.