Tag Archives: #side dish

Tomato dal recipe – How to make andhra tomato pappu recipe – Tomato pappu recipe

Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice.  In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. Andhra tomato pappu or tomato dal is a very popular

French beans subzi – Maharashtrian style recipe – How to make Farasbi chi sabzi – side dish for rotis

French beans subzi is a simple recipe made with French beans in Maharashtrian style with peanuts and goda masala as the main ingredients. Peanuts give a nutty taste  and goda masala gives a unique flavor to this dish.   French beans are low in calories and fat and contains no cholesterol.  The fiber content is