Category Archives: Chutneys

Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes

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Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies.  It goes well as a side dish for idlis and dosas.  With very few ingredients to make, this chutney can be prepared in less than half an hour.  Ginger is a wonder spice and has lot of

Carrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosa

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Carrot chutney is a very simple and easy chutney made with carrots.  It goes well with idlis, dosas, rotis, parathas or appams.  Onions added to this recipe gives a good taste and thickness to the chutney.  Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator. 

Capsicum chutney recipe – How to make capsicum chutney recipe – side dish for idlis and dosas

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Capsicum chutney is a quick and tasty side dish for idlis and dosas.  This chutney is a good variation from the regular chutneys like coconut chutney, onion chutney or tomato chutney for idli dosa.  It goes well with even other south indian breakfast dishes like pongal, upma or adais. Green capsicum or  bell pepper is a

Kara chutney recipe – How to make kara (spicy) chutney recipe – side dish for idlis | dosas

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Kara chutney is a spicy red chutney made from onions, tomatoes and red chillies and which goes well with idlis, dosas, appams and uthapams.  This chutney is also an easy and quick to make chutney recipe.  Kara chutney is a south indian style chutney and as the name suggests, the red chillies gives a spice taste

Curry leaves chutney|karuveppilai chutney|kadipatta chutney recipe – side dish for idlis,dosas – chutney recipes

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Curry leaves or kadipatha is rich in fibre, calcium, irons and vitamins, helps your heart function better, fights infections, improves digestions and helps lower the blood sugar levels.  Curry leaves is staple in Indian dishes and used as a seasoning as it adds a special flavour to every dish.  Chutney made with curry leaves goes well

Collection of 12 veg chutney recipes – Indian chutney recipes

chutneys

Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference.  Chutneys are an important part of an Indian meal and sometimes incomplete without it.  These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks.  Some chutneys like mint chutney can also be used

Mango thokku/mavinakayi thokku recipe – how to make grated raw mango thokku recipe

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Mango thokku is a very simple and delicious pickle made with raw mangoes.  It is an excellent accompaniment for sambar rice, curd rice, upma and plain rotis too.  Since summer has already started, this is an ideal time to make this pickle/thokku when raw mangoes are available easily in the market.  This is an instant

Coriander coconut chutney recipe – side dish for idlis/dosas

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  Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks.  It is prepared with coriander leaves and coconut  as the main ingredients.  This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney.  Adding roasted gram dal gives

Garlic chutney recipe – side dish for idlis and dosas

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Garlic chutney is a very delicious and healthy chutney made from garlic cloves, red chillies, coconut. Garlic helps to lower cholesterol and prevents heart related diseases.  Garlic is widely used for several conditions linked to the blood system and heart, including high cholesterol, coronary heart disease and hypertension.  It is good to incorporate garlic in

Green chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaats

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Green chutney is a quick and easy chutney made with coriander leaves and mint leaves as the main ingredients.  It can be used for various chaat dishes or as a spread for sandwich .  Mint leaves gives freshness to the chutney and lemon juice enhances the flavours of coriander and mint leaves.  Green chutney is a versatile indian