Author Archives: Charulata
Curd dosa or sponge dosa (soft dosa) – How to make sponge dosa with curd – dosa recipes
Carrot rice recipe – How to make carrot rice recipe – rice recipes
Tomato garlic chutney recipe – How to make tomato garlic chutney for idli dosa – chutney recipes
Tomato garlic chutney is a flavoured chutney made with tomatoes, garlic cloves and red chillies. Garlic cloves adds flavor to the chutney. This is a no-onion chutney recipe which goes well with idlis, dosas. It is a simple and quick recipe which does not get spoilt fast and is an ideal dish for long distance
Mango kesari or sheera recipe – How to make mango kesari recipe – mango recipes
Mango burfi recipe – How to make mango burfi recipe – mango recipes
Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis
Banana lassi recipe – How to make banana lassi recipe – lassi recipes
Lassi is a very popular and traditional drink from North India prepared from yoghurt, sugar and cardamom powder. It is an ideal drink during summers as yoghurt cools down your body. You can add different flavours to the yoghurt like mango pulp, bananas, chickoos or even dry fruits and make it more nutritious and flavourful
Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit