Author Archives: Charulata
Tiranga salad recipe – How to make tiranga salad recipe – Indian recipes
Tiranga salad is a healthy tricolour salad made with carrots, radish and green capsicum. It is a very special salad prepared to celebrate Independence day in true spirit. Tiranga salad is an ideal dish to celebrate this event. Do give a try and surprise your loved ones with this tri coloured salad on this day..
Brown rice idli recipe – How to make soft brown rice idli recipe – healthy breakfast recipes
Brown rice is a whole grain rice and more nutritious than white rice. It has more fibre, protein and other nutrients which aids in healthy digestion and weight management. These are the “good carbs” that help balance your diet and can fill you up. Brown rice idli is made from brown rice and urad dal which
Apple kheer or payasam recipe – How to make apple kheer recipes – kheer recipes
Baingan pakora recipe – How to make baingan pakora/brinjal fritters recipe
Corn salad recipe – How to make sweet corn salad recipe – salad recipes
Sweet corn kernels is a wholesome cereal food which is easily digested. It is a powerhouse of antioxidants useful in preventing the ageing process. Corn is among the few cereals that can be cooked and eaten in a variety of ways. It has a lot of dietary fibre which helps in digestion and prevents constipation.
Bread burfi recipe – How to make bread barfi recipe – easy bread recipes
Bread burfi is a delicious sweet made with bread and sugar. This recipe is not only simple but requires very few ingredients which are easily available at home. You can also use leftover bread for this dish. I made this burfi using brown bread. But you can use white bread instead of brown bread. You
Gobi butter masala recipe – How to make cauliflower butter curry recipe
Gobi butter masala is a delicious and creamy masala made with cauliflower, onions, tomatoes and spices. It is a popular North Indian dish which goes well with rotis, naans and rice. This recipe is very similar to paneer butter masala. But here instead of paneer, cauliflower is used for this recipe. The onion-tomato based gravy