Author Archives: Charulata
Firstwire apps – Developers of high quality mobile apps
I am delighted to get my Mobile App developed by “FirstWire Apps” team. They are highly professional, listen to their clients and always exceed the expectations. Though initially I was in denial mode and thought why would I need a mobile app when my blog is just going fine. However after talking to some of
Gajar ka halwa – How to make carrot halwa with condensed milk recipe – winter recipes
Carrot halwa or gajar ka halwa is a popular and traditional Punjabi dessert made from carrots, milk and sugar. It is traditionally had during festive occasions like Diwali, Holi and Raksha bandhan and popular across India. Gajar ka halwa is best served hot during winter, but also tastes divine when served cold. This recipe is
Eggless orange cake – How to make eggless orange cake recipe – cake recipes
Eggless orange cake is an easy and simple cake with an orange flavour to it. This recipe is made with fresh orange juice, but you can also use canned or readymade orange juice. You can replace maida with whole wheat flour or half of maida and half of wheat flour, for a healthier version. Do try
Chocolate fudge recipe – How to make chocolate fudge with choco chips and condensed milk recipe
Chocolate fudge is a quick and easy fudge recipe made with choco chips, condensed milk and butter. It is an ideal dessert for any special or festive occasion. This recipe is made without any nuts. But if you desire, you can add walnuts, raisins, almonds or any chopped nuts of your choice. Do try this delicious
Carrot moong dal salad recipe – How to make carrot kosambari recipe – salad recipes
Carrot moong dal salad or hesaru bele kosambari (as called in Karnataka) is the healthiest salad made from carrot and moong dal and a traditional salad of Karnataka State. This salad is commonly served as a side dish during a wedding feast. Lemon juice added to this salad gives a tangy taste. Carrot moong dal
Capsicum chutney recipe – How to make capsicum chutney recipe – side dish for idlis and dosas
Capsicum chutney is a quick and tasty side dish for idlis and dosas. This chutney is a good variation from the regular chutneys like coconut chutney, onion chutney or tomato chutney for idli dosa. It goes well with even other south indian breakfast dishes like pongal, upma or adais. Green capsicum or bell pepper is a
Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe
Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices. It is one of the popular paratha recipes from Punjab. Parathas are generally served as breakfast dish and served with raita or plain curd. Wheat flour is used here for making these parathas instead of maida and hence makes this
Cauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipes
Cauliflower pakoda or pakoras is a very easy to make deep fried Indian snack made with cauliflower, gram flour, rice flour and spices. These fritters make a great snack for kids and they enjoy and love these crispy pakoras. To make these pakoras, cauliflower is separated into small florets and then mixed with besan, rice
Ginger Cardamom Tea recipe – How to make ginger tea (adrak chai) recipe
Ginger cardamom tea is a very popular flavoured tea made with tea leaves, milk, sugar, ginger and cardamom. It is a healthy drink that is good for digestion. Ginger when simmered for a long time gives out a nice flavour which is not only refreshing but also an invigorating way to start the morning. Ginger
Amla rice | Nellikai chitranna | Nellikai sadam recipe – Amla recipes
Amla rice or gooseberry rice is one of the easiest but also healthiest dish made with amla and rice. Amla is an excellent source of Vitamin C and hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cough and cold. It also helps in slowing down the ageing process, keeps
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