Chocolate fudge recipe – How to make chocolate fudge with choco chips and condensed milk recipe

Chocolate fudge is a quick and easy fudge recipe made with choco chips, condensed milk and butter.  It is an ideal dessert for any special or festive occasion.  This recipe is made without any nuts. But if you desire, you can add walnuts, raisins, almonds or any chopped nuts of your choice.  Do try this delicious chocolate fudged prepared with just 3 ingredients and enjoy this yummy treat with your loved ones!!


Prep Time :  5 mins

Cook Time :  2 mins plus refrigeration time of 2 hours

Yield:  12 pieces


Choco chips – 1 cup

Sweetened condensed milk – 1/2 cup

Butter – 1 tablespoon (salted or unsalted)

Vanilla extract – 1/2 teaspoon


Take a square baking pan.  Line it with a butter paper or an aluminium foil and cover all the sides of the pan with it.

img_0931 img_0932

Take a mixing bowl.  Add the choco chips, butter and condensed milk.  Mix well.

img_0934 img_0935

Microwave on high for a minute and then remove the bowl outside.  Add vanilla essence and mix well with a spatula till the choco chips are melted completely.  Once the mixture starts thickening, immediately pour the mixture  to the lined baking pan.  Tap the pan gently.

img_0936 img_0938

Once the fudge cools down at room temperature, refrigerate the fudge for 2 hours or till it sets completely.  Then remove and invert the chocolate fudge to a plate and remove the butter paper.  Slice the chocolate fudge into squares and serve.

img_0949 img_0950

Enjoy chocolate fudge as and when required.



You can add chopped chocolates (sweet or semi-sweet), dark chocolate or white chocolate instead of choco chips.

Add nuts of your choice or raisins to the melted chocolate and then refrigerate it.

It stays good for 2-3 days without refrigeration.

Do not microwave for more than 2 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *