Author Archives: Charulata
Malai ladoo or paneer ladoo recipe – diwali sweet recipe
Malai ladoo or paneer ladoo is a festive delight made with just 2 ingredients – paneer and condensed milk and flavoured with rose essence. Malai ladoo is very popular in North India and very similar to sandesh sweet. I have tried the recipe of milkmaid ladoo recipe where they have used kewra essence. But I had rose
Potato chakli or murukku recipe – Diwali snacks recipe
Potato chakli or murukku is a easy and quick recipe made from rice flour and potato. It makes up for a good Diwali snack or even for teatime. If you want to try something different from the usual murukku recipes, you can try this murukku/chakli with potato flavour. I am sure you will love
Poha chivda or chiwda (spicy flattened rice) recipe – Diwali snacks recipe
Poha chivda or chiwda is a spicy mixture made from thick poha and dry fruits which is deep fried and mixed with spices. It is a savory snack which is easy to make. Poha chiwda is mostly prepared during diwali festival as a part of diwali snacks. It can be also had as a tea-time
Chocolate burfi recipe – diwali sweets recipe
Chocolate barfi or chocolate fudge is a very delicious sweet prepared with milk powder, cocoa powder, sugar and butter and garnished with nuts. This recipe is a very simple and quick to make barfi recipe and enjoyed by both kids and elders alike. Kids just love the chocolate flavour of the barfi. Do prepare chocolate
Coconut ladoo recipe with condensed milk – easy Diwali recipes
Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder. Coconut ladoo is also prepared from freshly grated coconut and condensed milk which also tastes great. For that recipe, only white part of the coconut is used. Here I have
Green chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaats
Green chutney is a quick and easy chutney made with coriander leaves and mint leaves as the main ingredients. It can be used for various chaat dishes or as a spread for sandwich . Mint leaves gives freshness to the chutney and lemon juice enhances the flavours of coriander and mint leaves. Green chutney is a versatile indian
Diwali sweets and snacks recipes – diwali recipes collection 2017
Diwali or deepavali is an ancient hindu festival and the brightest festival of India. This festival signifies the victory of light over darkness. Diwali is an important festival for Hindus and this year it falls on 19th October 2017. Diwali represents the awareness of inner light within a person when ignorance is pushed aside by understanding
Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis
Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety. It also serves as an accompaniment for rajgira puris or plain puris. It is a no onion no garlic recipe and a good dish especially on fasting days or navratri days.
Rajgira ki puri recipe or vrat ki puri recipe- Navratri recipes
Rajgira or amaranth contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C. Also as it is easy to digest and they are perfect for people on fasts, Rajgira puris are prepared during Navratri or fasting
Makhane ki kheer or phool makhane ki kheer recipe
Makhana, phool makhane or lotus seeds are full of nutrients and are a good source of protein, calcium and iron. For making this delicius kheer, makhane is lightly roasted in ghee and cooked in milk till the milk is reduced to half and then garnished with cashewnuts and raisnis. This kheer is further enhanced by adding
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