Tag Archives: #breakfast
Paneer paratha recipe – how to make paneer paratha recipe – paratha recipes
Paneer paratha is a very delicious and popular paratha in the Indian cuisine. It is a Indian bread stuffed with cottage cheese and goes well with curd, pickle or any curry/dal. Parathas can be made thicker or little lighter as per your desire. You can adjust the stuffing according to your choice. Paneer parathas are a
Chapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipes
Chapathi upma is a very tasty snack made with chapatis and cooked with onions and spices. It is a very easy and quick recipe which gets ready in no time. Chapathi upma can be made with minimal ingredients available at home. If you have leftover chapatis or excess rotis, you can make this at your home and enjoy.
Rice upma recipe – how to make akki uppittu or arisi upma or rice rava upma recipe
Rice upma or akki uppittu or arisi upma is a very traditional breakfast dish made with rice and tur dal. It is a very simple and easy recipe too and a filling breakfast dish. In Karnataka, it is called as akki tari (broken rice) uppittu. Rice upma goes well with coconut chutney or sambar. Arisi upma is very
Ragi vermicelli upma – how to make ragi semiya upma recipe – millet recipes
Ragi vermicelli or ragi semiya upma is a very healthy and delicious upma made with ragi semiya, onion and mild spices. Ragi is also known as finger millet in English and has got lot of health benefits. It is one of the most nutritious and healthy cereal. Ragi has got high protein and calcium content and has
Aloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipe
Aloo palak paratha is a delicious and nutritious paratha made with potatoes, spinach leaves and spices. It is a perfect snack for lunchbox and a fulfilling meal in itself. It is a nice way to include greens in your diet and make a healthy dish for your family. Here the wheat flour is kneaded alongwith
Instant ragi dosa recipe – healthy breakfast recipes – ragi recipes
Ragi also known as finger millet is a rich source of iron, protein, calcium and fiber and helps in lowering cholesterol level. Ragi aids digestion and also makes your stomach full for a long time which is good for weight control. Ragi is also a staple diet in many villages across South India. It is
Oats adai or oats and lentils pancake recipe – healthy breakfast recipes – oats recipes
Oats adai is a nutritious breakfast dish made with oats. Oats is rich in proteins and fibre and so makes up for a healthy breakfast recipe. Traditionally, adai is prepared with rice and lentils. But in this recipe, rice is replaced by oats and hence can be had even by people who are diabetic and
Masala paniyaram or paddu or kuzhi paniyaram recipe – snacks recipe
Paddu or kuzhi paniyaram or masala paniyaram is a popular south indian snack recipe made with idli batter and mild spices mixed to it. They are spiced dumplings which are crisp outside but soft from inside. You can have this as a breakfast dish or as a light evening snack. Kuzhi paniyaram can be prepared quickly
Healthy vegetable oats poha recipe
Oats are very healthy and an important source of dietary fibre. Including oats in your diet provides a wide range of important health benefits. Oats are a good source to boost your energy too. Poha made from oats is not only nutritious and healthy but also quick and easy to make. Oats poha makes up
Oats aviyal recipe
Oats avial is a variation of the popular South Indian avial which is a delicious preparation made with a thick mixture of vegetables and coconut and seasoned with coconut oil, mustard seeds and curry leaves. Aviyal is a considered as an essential part of the Keralite vegetarian feast. The vegetables commonly used are yam, plantain, pumpkin,
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