Tag Archives: #breakfastrecipes
Kodo millet dosa recipe – Varagu/harka dosa recipe – healthy breakfast recipes
Kudo millet is a very healthy foodgrain which has a natural source of protein and iron. It is very easy to digest and is excellent for strengthening the nervous system. Kodo millet is also called as varagu in tamil and harka in kannada and arikelu in telugu. Kodu millets is an ideal food for people who are
Instant wheat dosa – how to make south indian godhumai dosa recipe – easy breakfast recipes
Onion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipes
Onion poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions. It is also had as a teatime snack. Poha is a maharashtrian word for flattened rice and kanda for onion. There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is
Beetroot dosa recipe – how to make beetroot dosa recipe – healthy breakfast recipes
Dosas make up for a great breakfast or mid-day snack and a favourite with Indians. They are easy to make and quite filling as well. If you add vegetables to the batter, it becomes all the more healthier. Beetroot dosa is another healthy dosa made with beetroot and a different version of dosa recipe. I feel it
Poha idli recipe – how to make soft poha idli recipe – healthy breakfast recipes
Idli is a traditional breakfast in south indian households. Since plain idlis are mild in taste, a side dish or accompaniment is considered essential. Idlis are often served with sambar but this varies greatly by region and personal taste. Idlis are also frequently served with coconut chutney, onion chutney or tomato chutney. The dry spice mixture podi is convenient
Spicy sprouts bread sandwich – healthy breakfast recipe
Spicy sprouts sandwich is a nutritious sandwich made with sprouts which is full of proteins. It is a healthy and a perfect breakfast dish to start your day. Grilled sprouts sandwich is not only healthy but also tasty with the goodness of fibre-rich sprouts and it is very filling too. I have added potatoes and little spices to make