Tag Archives: #vegan recipes
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis
Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas. This sabzi is very popular and commonly made during the winter season in North India. Fresh peas and carrots are easily available and in plenty during the winters. This side dish is very simple
Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe
Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts. The sweetness to this ladoo comes from the dates and moreover it is very healthy too. Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri. It is an ideal dish which can
Palak pakora recipe – How to make palak pakora/pakoda recipe – spinach fritters recipe
Palak pakora is a quick snack recipe made from spinach leaves or palak, gram flour and spices. It goes well with a nice cup of hot tea/coffee on a rainy day or during winter. Spinach leaves has got lot of health benefits and is available in plenty during the winter days. Spinach is rich
Spring onion soup recipe – How to make spring onion soup recipe – soup recipes
Spring onion soup – a very easy and delicious soup recipe made with spring onions. It is a flavourful soup and has the freshness of the spring onions. Spring onions are available in plenty during winter season. This soup brings out the goodness of the spring onions which is nutritious and boost our good health.
Fried or roasted gram dal chutney recipe or pottukadalai chutney recipe – chutney recipes
Fried gram chutney or roasted dal chutney is a quick and easy chutney made with fried gram and coconut as the main ingredients. You can prepare this chutney in less than 15 minutes if you have grated coconut ready with you. You can use dessicated chutney instead of grated chutney for this recipe. Here the
Spicy potato recipe – How to make spicy potato recipe – side dish for rotis
Spicy potato is a delicious dish cooked in tomatoes and spices. It serves a good side dish for rotis, puris and parathas and a great accompaniment to steamed rice or dal rice too. It is a mouth watering recipe flavoured with chillies and spices which gives a aromatic flavour to the dish. Spicy potato is also
Cauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipes
Cauliflower pakoda or pakoras is a very easy to make deep fried Indian snack made with cauliflower, gram flour, rice flour and spices. These fritters make a great snack for kids and they enjoy and love these crispy pakoras. To make these pakoras, cauliflower is separated into small florets and then mixed with besan, rice
Gobi manchurian dry recipe – How to make gobi manchurian dry recipe – Indian snacks
Gobi manchurian is an Indian Chinese fried cauliflower dish and a popular snack in India. There are 2 versions of gobi manchurian, dry and gravy. This is a dry gobi Manchurian recipe. Both the recipes are prepared by using common ingredients like cauliflower, green capsicum, corn flour, maida, spring onion, soya sauce, tomato sauce and garnished with
Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes
Parwal is also called as pointed gourd or green potato and widely grown in northern parts of India. Parwal is a good source of vitamin and minerals, carbohydrates, vitamin A and C. It is low in calories and helps lower the cholesterol. It is also called as potol in Bengali and parval in Gujarathi or hindi. Vegetable made with parwal
Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe
Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy. Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada. It contains almost
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