Tag Archives: #vegrecipe
Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris
Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice. Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu. You can also add vegetables like French beans, green peas and carrot too to enhance the
Methi matar malai recipe – How to make methi malai matar recipe – side dish for rotis
Methi malai matar is a rich punjabi dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish is very popular especially during winter as fresh green peas and methi leaves are easily available in plenty in the market. Methi matar malai is healthy due
Cooked rice idli recipe – How to make idli with cooked rice or leftover rice recipe – idli recipes
Idli is a popular south indian steamed cake and savoury in taste. Idlis are usually served along with chutneys or sambar or spicy lentils powder. Soft and fluffy idlis are popular not only in India but throughout the world. They are very light and wholesome. This idli recipe is made with cooked rice, idli rava
Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes
Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices. It is not only healthy and nutritious but very delicious too. A quick to make dish, it can be had as an evening snack also. Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India. You
Peanut rice – How to make peanut rice or groundnut masala rice – rice recipes
Peanut rice is a tasty south indian rice (also called as verkadalai sadam) prepared with rice, roasted peanuts and spices. It is an ideal lunch box recipe for both kids and elders as well. Peanut rice is very easy and quick to make too. Dals like urad dal, chana dal and sesame seeds, coconut added
Maharashtrian kadhi recipe – How to make maharashtrian kadhi recipe – kadhi recipes
Kadhi is a thick gravy based on gram flour and curd or buttermilk, sometimes served with pakoras or without pakoras. It is often had with rice or as a side dish for rotis too. In Gujarat and Rajasthan, kadhi is served with khichdi, rice or rotis. Traditionally sugar or jaggery is added to the kadhi
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