Tag Archives: #north indian

Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis

Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas.  This sabzi is very popular and commonly made during the winter season in North India.  Fresh peas and carrots are easily available and in plenty during the winters.  This side dish is very simple

Masala tea recipe – How to make Indian masala tea/ masala chai recipe – Indian tea recipe

Masala tea is the most flavoured tea which is prepared with a mix of spices – ginger, cardamoms, cloves, cinnamon and cloves.  It is also the most popular among all teas.  This is the instant masala tea recipe made by crushing the spices and adding it immediately to make the tea.  The other version of

Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe

Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy.  Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada.  It contains almost