Category Archives: Vegetable-gravy

Sweet corn masala curry recipe – How to make sweet corn masala curry – sweet corn recipes

Sweet corn masala curry is a quick and simple Indian curry made with sweet corn kernels which is cooked in a spicy onion tomato gravy.  Milk cream added to it gives a nice and creamy taste to the dish.  It is an ideal dish for rotis, naans or even with jeera rice.  Sweet corn gravy

Matki sprouts curry recipe – How to make matki usal or matki amti recipe – healthy recipes

Matki sprouts curry or matcki chi usal  is a very popular  and authentic Maharashtrian dish made with sprouted moth beans or matki.  This spicy dish goes well with chapatis and steamed rice.  Only the process of sprouting the matki takes 2 to 3 days.  You can also sprout the moth beans and keep them in

Dum aloo recipe – How to make dum aloo recipe – potato recipes

Dum aloo is  a potato based dish which goes well with rotis  and naans.  Here small potatoes are used, which are first deep fried and then slowly cooked in a spiced gravy, at a low flame.  Dum aloo is a very popular cuisine from Kashmir.  In this recipe, I have not deep fried the potatoes

Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes

Dahi aloo is a yoghurt or curd based gravy recipe made with potatoes, curd and spices.  This is a no onion no garlic recipe which can be prepared very easily and quickly with ingredients easily available at home.  This is a quick side dish which  goes well with rotis and steamed rice.  It has a

Avial recipe or aviyal recipe – How to make avial recipe

Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country.  Aviyal is an excellent option for veg lovers.  It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves.  Avial is considered as an essential part of the Sadya.

Small onion curry or ulli theeyal recipe – How to make small onion curry recipe – Indian curries

Ulli  theeyal or small onion curry is a delicious curry made with small onions, tamarind, coconut and spices.  This dish is a sour and sweet gravy dish and a very popular dish in Kerala.  This tamarind based gravy goes well with steamed rice.  Pearl onions along with roasted coconut and spices gives a nice flavor

Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris

Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice.  Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu.  You can also add vegetables like French beans, green peas and carrot too to enhance the

Methi chole recipe – How to make methi chole or methi chana recipe – North Indian recipes

Methi chole is a delicious gravy recipe made with fenugreek leaves and white chickpeas, which goes well with rotis, naans, puris and rice.  Methi leaves gives a pleasant taste and aroma to the dish.  Methi chole is a nutritious dish as it is not only rich in iron which comes from methi leaves, but also

Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis

Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home.  It is a very popular vegetarian dish especially from North India.  This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a

Potato sagu recipe – How to make potato sagu or potato masala recipe – side dish for rotis

Potato sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes.  It is also a quick recipe which can be prepared in less than 30 minutes if you have boiled potatoes ready with you.  Potato sagu is more popular in South India especially in Karnataka and