Category Archives: Vegetable-gravy

Potato sagu recipe – How to make potato sagu or potato masala recipe – side dish for rotis

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Potato sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes.  It is also a quick recipe which can be prepared in less than 30 minutes if you have boiled potatoes ready with you.  Potato sagu is more popular in South India especially in Karnataka and

Tofu matar masala recipe – How to make tofu and peas curry recipe – healthy recipes

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Tofu matar masala is a healthy side dish for rotis made with ‘tofu’ also called as ‘soya paneer’.  Tofu is low in calorie but has got high protein content.  An excellent source of amino acids, iron, calcium and other micro-nutrients, tofu is a versatile ingredient with many health benefits.  Tofu, or bean curd, is a

White pumpkin curry (ash gourd curry) recipe – How to make white pumpkin curry recipe

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White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of dishes. In northern India, it is used to prepare a candy called petha. In South India, it is traditionally used to make a variety of curries  and sometimes with

Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe

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Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy.  Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada.  It contains almost

Stuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipe

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Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made with eggplants stuffed with Indian  spices.  It is known for its unique taste as  peanuts, sesame seeds, jaggery, goda masala  is used for this recipe.  Here small brinjals are slit and then stuffed with spicy masala and cooked as a whole, which gives

Matar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipes

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Matar mushroom is a spicy masala made with white button mushrooms and green peas and cooked in onion-tomato gravy enriched with cashewnut paste. Mushrooms has got lot of nutrition and health benefits.  They help to strengthen the immune system, regulate blood pressure and also helps in weight loss.   Mushrooms contain two types of dietary fibers which increase satiety and reduce

Mushroom masala | mushroom curry recipe | mushroom recipes

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Mushroom masala is a delicious recipe of white buttom mushrooms cooked in onion-tomato gravy and spices.    It is a medium consistency gravy dish which goes well with rotis or parathas as well as steamed rice or as a side dish with biryani or pulao..  Mushrooms provide with lean proteins and important minerals and vitamins.  They have no

Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis

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Aloo kurma or potato kurma is a very mildly flavoured curry made with potatoes, grated coconut and spices.  It pairs well with rotis, chapathis and even pulao, idlis and dosas.  It is very easy to prepare too.   Kurma tends to become thick once cooled down. So adjust the consistency accordingly.  Now for the recipe… Prep

Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes

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Mavinakayi gojju or raw mango curry is a sweet, tangy and spicy curry made with raw mangoes, coconut, jaggery, tamarind and spices.  Mango curry also called as mavinakayi gojju in Kannada is a very popular and traditional dish from Karnataka. Mavinakayi gojju is a must dish during any wedding function or any auspicious functions in Brahmin community. It is a very

Palak curry recipe – how to make simple palak curry recipe – side dish for rotis/rice

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Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices.  It goes well with rotis, phulkas and rice.  In this recipe, I have chopped palak leaves and then mixed with spices.  You can also puree the palak leaves and then add to the gravy.  Palak is rich in iron