Category Archives: Vegetable – dry
South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish
Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes

Capsicum besan bhaji is a dry curry recipe made with capsicum (green bell pepper), gram flour (besan) and spices. Besan not only enhances the taste of the vegetable but also binds the spices together. This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and
Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis
Carrot beans stir fry recipe – How to make carrot beans poriyal recipe

Carrot beans poriyal or carrot stir-fry is one of the easiest and simplest side dish recipe to make. This stir-fry vegetable goes well as a side dish with rice and sambar. Carrot and beans used gives a nice colour to the vegetable. Carrot beans poriyal is a popular south indian dish and a dry vegetable
Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis

Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas. This sabzi is very popular and commonly made during the winter season in North India. Fresh peas and carrots are easily available and in plenty during the winters. This side dish is very simple
Sweet potato curry recipe – How to make sweet potato curry recipe

Sweet potato is a starchy root vegetable which is full of nutrients and vitamins. They do not take much time to cook and tastes delicious when cooked with spices. Sweet potatoes are high in Vitamin B6 and a good source of potassium, Vitamin C and D. They contain iron and support a healthy immune system
Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis
Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes

Parwal is also called as pointed gourd or green potato and widely grown in northern parts of India. Parwal is a good source of vitamin and minerals, carbohydrates, vitamin A and C. It is low in calories and helps lower the cholesterol. It is also called as potol in Bengali and parval in Gujarathi or hindi. Vegetable made with parwal