Tag Archives: #desserts
Wheat halwa (with fenugreek seeds) recipe – How to make wheat halwa (atta ka halwa) recipe – halwa recipes
Wheat halwa or atta ka halwa is a delicious halwa made from whole wheat flour, dry fruits and jaggery as the main ingredients. In this recipe, I have added methi seeds to make it more nutritious and healthy. Methi seeds are used as a cure for joint and back pains especially during winter season. This
Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes
Saffron rice kheer is an Indian version of rice pudding made with basmati rice, sugar, chopped nuts and flavoured with saffron strands. Kheer, a rice pudding, is an Indian dessert which is made during auspicious occasions like Diwali, Navaratri and other special occasions. It is served generally at the end of the meal. This kheer
Mango kesari or sheera recipe – How to make mango kesari recipe – mango recipes
Mango sheera or kesari is a very popular dessert which is made with fresh mangoes or canned mango pulp. Kesari as it is called in South India, is very similar to sooji halwa in North India. It is an Indian sweet dish made with mangoes, semolina, sugar and garnished with raisins and nuts. The making
Mango burfi recipe – How to make mango burfi recipe – mango recipes
Mango burfi is a delicious sweet made from ripe mangoes. This burfi is so tasty and has a mango flavor which is a treat to all mango lovers. For making this burfi, you can use fresh ripe mangoes or preserved mango pulp. Barfis can be made with different flavours like if you add cocoa powder,
Milk kesari recipe – How to make milk kesari (paal kesari) recipe – Indian sweet dishes
Milk kesari is one of the popular south indian sweet dish, which is prepared during festivals and other special occasions. It is also called as paal kesari (paal means mik in tamil) in Tamil Nadu. Traditionally kesari is made with semolina, water, sugar and nuts. In this recipe, instead of water, milk is used to
Halbai recipe – How to make rice halbai or rice halwa recipe – Karnataka recipes
Halbai or rice halwa is a dessert which is very popular in Karnataka. It is especially made during Nag Panchami festival. Halbai is traditionally prepared with rice, jiggery, coconut and ghee and consumed with ghee. Halbai is also made with wheat, semolina or ragi flour which also tastes equally good. This halwa turns out light
Mango phirni recipe – How to make mango phirni recipe – mango recipes
Mango phirni is a classic Indian dessert made with ripe mangoes. It is a very popular North Indian sweet dish and is prepared with rice, milk, mangoes and dry fruits and especially made during special occasions or festive celebrations. It is popularly called as aam ki phirni in North India and traditionally served in small
Beetroot halwa recipe – How to make beetroot halwa recipe – halwa recipes
Beetroot halwa is a delicious sweet dish made with beetroots, milk, sugar and nuts. The recipe of making beetroot halwa is very similar to that of making carrot halwa. Beetroots gives a nice colour and taste to the halwa. The halwa is made aromatic by adding the cardamom powder. You can also add condensed
Kayi holige recipe – kayi obbattu recipe – coconut puran poli – Holi recipes
Kayi holige is a very popular sweet dish from North Karnataka. It is very similar to puran poli which is prepared in Maharashtra. For puran poli, the stuffing is made with boiled chana dal, jaggery, ghee and cardamom powder and the outer cover is prepared from maida or all purpose flour. But kayi holige is
Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe
Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts. The sweetness to this ladoo comes from the dates and moreover it is very healthy too. Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri. It is an ideal dish which can
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