Tag Archives: #veganrecipes
Corn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipes
Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices. It is a deep fried snack which can be served as a tea time snack or as a starter along with green chutney or tomato ketchup. In this recipe, I have used frozen sweet corns, but you can also use the fresh or
Chilli bajji or mirchi bajji recipe – how to make mirchi bajji recipe
Chilli bajji or milagai bajji is a very popular street snack in several parts of South India. Long green chillies are dipped in gramflour batter and then deep fried. It is a perfect teatime snack and is also known as ooty milagai in Tamil Nadu. In North Karnataka, chilli bajji is served along with puffed
Yam stir-fry recipe or how to make suran stir fry or senai kizhangu curry recipe
Yam (elephant yam) stir fry is also called as suran fry in hindi and senai kizhangu in tamil. Yam is full of complex carbohydrates and dietary fibre which helps in lowering bad cholesterol. It is a very popular side dish for rice and sambar in south indian cuisine. But it goes well with rotis too. Yam is
Aloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipe
Aloo palak paratha is a delicious and nutritious paratha made with potatoes, spinach leaves and spices. It is a perfect snack for lunchbox and a fulfilling meal in itself. It is a nice way to include greens in your diet and make a healthy dish for your family. Here the wheat flour is kneaded alongwith
Gujarati dal recipe – how to make gujarathi dal recipe
Gujarati dal – a simple, delicious and sweet n sour dal recipe prepared with toor dal, jaggery, peanuts, ginger and mild spices is a very comforting dal which goes very well with rice. Tomatoes added to it gives a tangy and sour taste and jaggery gives the sweet taste. Instead of tomatoes you can also use kokam.
Sev puri recipe – how to make Mumbai sev puri recipe
Sev puri is delicious Indian street food snack and is a type of chaat dish. This recipe originates from Mumbai. I am a big fan of all chaat recipes especially sev puri and dahi batata sev puri. pav bhaji, pani puri, misal pav, bhel puri are other chaat dishes which are very popular in Mumbai. This
Poha cutlet recipe or avalakki/aval cutlet recipe – easy snacks recipe
Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home. It makes up for a great snack for kids as a nice tea-time or evening snack. Cashewnuts added to the cutlet gives a nice cruncy and nutty taste. You can also
Carrot and peas stir-fry (gajar matar subzi) recipe – no onion no garlic recipe
Carrot peas stir-fry is a simple, quick and healthy stir-fry vegetable made with carrots, peas and mild spices. Carrots are excellent source of vitamin A which is good for eyes and green peas are full of vitamins. Try this amazing dry curry with healthy carrots and green peas. It is very simple but so flavourful dish. This is a
Black chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe
Black chickpeas with potato is a very delicious semi-dry curry which goes well with rotis as well as rice. The spicy coconut sauce and the onions give a unique and good flavour to the dish, making it more extraordinarily delicious. Black chickpeas pair very well with potatoes and makes up for a tasty dish. Black
Poha chivda or chiwda (spicy flattened rice) recipe – Diwali snacks recipe
Poha chivda or chiwda is a spicy mixture made from thick poha and dry fruits which is deep fried and mixed with spices. It is a savory snack which is easy to make. Poha chiwda is mostly prepared during diwali festival as a part of diwali snacks. It can be also had as a tea-time
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