Tag Archives: #no onion no garlic

Tamarind poha or Gojjavalakki or puli aval recipe – How to make tamarind poha recipe – Karnataka recipes

IMG_1784

Tamarind poha is a tasty and simple snack or breakfast dish made with flattened rice (poha) and tamarind and mixed with spices.  This recipe comes in handy, when you do not have idli dosa batter or want to try a variety dish with poha.  Tamarind poha is also a healthy dish, as flattened rice is

Fried or roasted gram dal chutney recipe or pottukadalai chutney recipe – chutney recipes

IMG_1758

Fried gram chutney or roasted dal chutney is a quick and easy chutney made with fried gram and coconut as the main ingredients.  You can prepare this chutney in less than 15 minutes if you have grated coconut ready with you.  You can use dessicated chutney instead of  grated chutney for this recipe.  Here the

Pomegranate raita recipe – How to make pomegranate raita recipe – raita recipes

IMG_1607

Pomegranate raita is a sweet fruity raita made with yoghurt and pomegranate.  It is very easy and simple to make this raita. If you want a salty version, you can skip sugar.  Pomegranate raita is a different raita recipe as it makes use of the pomegranate fruit.  Pomegranate is a great source of antioxidants and vitamin

Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes

img_0361

Green peas sundal is a popular south indian sundal recipe made with dry green peas.  It is commonly prepared during Navratri festival.   Green peas sundal is also a healthy snack as peas are full of proteins and low in calories.  It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as

Mooli paratha recipe – how to make mooli paratha or radish paratha recipe

IMG_9035-001

Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients, vitamin C and potassium and an extremely low caloric vegetable.  There are 2 methods of making  mooli parathas.  One is the stuffed version where the stuffing and the dough is prepared separately