Category Archives: Raitas

Pomegranate raita recipe – How to make pomegranate raita recipe – raita recipes

Pomegranate raita is a sweet fruity raita made with yoghurt and pomegranate.  It is very easy and simple to make this raita. If you want a salty version, you can skip sugar.  Pomegranate raita is a different raita recipe as it makes use of the pomegranate fruit.  Pomegranate is a great source of antioxidants and vitamin

Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes

Methi raita is a flavoured raita made with fenugreek leaves (methi), curd and spices.  It goes well with parathas or as a side dish for pulao or biryani or as a side accompaniment with dal rice or khichdi or any other rice dish.  Methi raita is a simple and quick raita recipe and also a healthy

Pineapple raita recipe – how to make pineapple raita recipe

Pineapple raita is spicy, sweet and refreshing raita made with curd, pineapple and spices.  Since it is little sweet in taste, this raita is best served with any spicy rice dish or biryani.  Pineapple raita is a simple and delicious raita and a easy recipe for pineapple lovers.  It makes up for a cooling and refreshing

Beetroot raita recipe

Beetroot raita is a very easy, healthy and tasty raita made with beetroot, chilled curd or yoghurt, cumin powder, red chilli powder and salt.  It is a no-0il recipe which goes well with pulao or biryani or any flavoured rice.  Beetroot raita is simple to make too with very few ingredients and is a very

Onion raita recipe

Onion raita is one of the easiest and most popular raita in the Indian cuisine. It is made with commonly available ingredients like onions, curd, green chillies and coriander leaves and can be done quickly. Onion raita goes well with biryani, pulao or any vegetable rice.

Cucumber raita

Cucumber raita is a very cooling dish that is accompanied with various rice dishes like biryani, pulao, jeera rice or even rotis. Cucumber raita is also called as cucumber pachadi. It is made with curd, cucumber and seasoned with mustard seeds and spiced with green chillies. Cucumber raita is specially good when served with spicy curries. It is very easy and quick to make and serves as a cooling balance for various spicy dishes.

Bendekai raita or bhindi raita

Raita is an accompaniment for rice, pulao or biryani. Bhindi raita is made with ladyfinger, yogurt and seasoned with spices and is generally served chilled.