Tag Archives: #southindian
Dry fruits kheer recipe – How to make dry fruits kheer recipe – kheer recipes
Dry fruits kheer is a very traditional and healthy kheer made with dry fruits, milk and sugar. It is an ideal kheer for any special occasions, festivals and also during fasting days. Dry fruits kheer is also a very rich and delicious kheer. Dry fruits added to the kheer gives a unique taste to the kheer.
White pumpkin curry (ash gourd curry) recipe – How to make white pumpkin curry recipe
White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of dishes. In northern India, it is used to prepare a candy called petha. In South India, it is traditionally used to make a variety of curries and sometimes with
Maida burfi recipe – How to make maida burfi/barfi recipe – Diwali recipes
Maida burfi is a delicious, quick and simple barfi made with all purpose flour, ghee and sugar. It is soo yummy that it just melts in your mouth. Maida barfi can made within 30 minutes with the ingredients easily available at home. Maida burfi is mostly made with green or orange colour or light red colour.
Rava murukku recipe – How to make rava chakli recipe – Diwali snacks | Murukku recipes
Rava murukku is a easy and quick murukku recipe made with rava and rice flour, which can had as a Diwali snack or as a teatime snack. This murukku or chakli can be done within 30 minutes, as this is an instant verstion of chakli/murukku recipe done by using readymade rice flour. You can also use
Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes
Green peas sundal is a popular south indian sundal recipe made with dry green peas. It is commonly prepared during Navratri festival. Green peas sundal is also a healthy snack as peas are full of proteins and low in calories. It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as
Instant bread medu vada recipe – How to make instant bread medu vada recipe – Indian snacks
Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices. This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter. It is a light snack as it absorbs less oil. It
Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes
Dosa is a pancake made from a fermented batter of rice and urad dal. It is a part and parcel of South Indian diet, but nowadays it is popular all over India. Dosa is best served hot with sambar or chutney or idli podi. Dosa is high in carbohydrates and also a good source of
Mushroom pepper fry recipe – How to make mushroom pepper fry recipe
Mushroom pepper fry is a delicious and healthy side dish made with mushrooms, black pepper and green capsicum. Mushrooms are low in calories, fat free, cholesterol free and low in sodium, yet they are loaded with essential nutrients and good source of iron and vitamin D. Mushroom pepper fry goes well with rotis as well as flavoured rice.
Chana dal payasam/kheer – How to make Kadalai paruppu payasam | Parappu pradhaman
Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious payasam prepared especially during Onam festival in Kerala. This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts. Chana dal payasam is one of the easy
Mixed fruits kesari recipe – How to make fruit kesari recipe – Indian desserts
Mixed fruits kesari is a rich delicious Indian sweet made with rava, fruits, sugar, ghee and nuts. It is also a very popular South Indian dessert which is not only easy to make but also can be prepared instantly. Kesari is generally made during festivals and special occasions in South India. Fresh fruits added to
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