Tag Archives: sweetdish
How to make kesar therattipal recipe/instant therattipal recipe – easy sweet recipes
Therattipal is a very traditional Indian sweet made in Tamil Nadu on special occasions and festivals. It is also popularly called as pal khova. As the name itself suggests, pal means milk. It is made with milk solids and sugar is added to sweeten it. You can also use jaggery instead of sugar for a
Mango srikhand recipe – How to make mango srikhand recipe – mango recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit
Rava payasam recipe – How to make rava payasam / rava kheer recipe – kheer recipes
Kheer or payasam is a pudding and an Indian dessert which is made during auspicious occasions like Diwali, Navaratri and other special occasions. It is served generally at the end of the meal. This kheer recipe requires the basic ingredients which are readily available at home and can be prepared quickly. Saffron and nuts added
Coconut milk rice kheer recipe – How to make coconut and rice payasam – kheer recipes
Coconut milk rice kheer or payasam is a very popular sweet dish prepared with coconut milk, rice, sugar, cardamom powder and garnished with nuts. In this recipe I have used condensed milk and coconut milk instead of sugar and normal milk, to give a rich taste and creamy texture to the dish. You can use
Ragi kheer – How to make ragi payasa or ragi kheer or nachni kheer recipe – ragi recipes
Ragi also known as finger millet or nachni is a rich source of iron, protein, calcium and fiber and helps in lowering cholesterol level. Ragi aids digestion and also makes your stomach full for a long time which is good for weight control. Ragi is also a staple diet in many villages across South India.
Wheat halwa (with fenugreek seeds) recipe – How to make wheat halwa (atta ka halwa) recipe – halwa recipes
Wheat halwa or atta ka halwa is a delicious halwa made from whole wheat flour, dry fruits and jaggery as the main ingredients. In this recipe, I have added methi seeds to make it more nutritious and healthy. Methi seeds are used as a cure for joint and back pains especially during winter season. This
Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes
Saffron rice kheer is an Indian version of rice pudding made with basmati rice, sugar, chopped nuts and flavoured with saffron strands. Kheer, a rice pudding, is an Indian dessert which is made during auspicious occasions like Diwali, Navaratri and other special occasions. It is served generally at the end of the meal. This kheer
Mango kesari or sheera recipe – How to make mango kesari recipe – mango recipes
Mango sheera or kesari is a very popular dessert which is made with fresh mangoes or canned mango pulp. Kesari as it is called in South India, is very similar to sooji halwa in North India. It is an Indian sweet dish made with mangoes, semolina, sugar and garnished with raisins and nuts. The making
Mango burfi recipe – How to make mango burfi recipe – mango recipes
Mango burfi is a delicious sweet made from ripe mangoes. This burfi is so tasty and has a mango flavor which is a treat to all mango lovers. For making this burfi, you can use fresh ripe mangoes or preserved mango pulp. Barfis can be made with different flavours like if you add cocoa powder,
Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit
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