Tag Archives: #vegan
Corn chaat recipe – How to make sweet corn chaat/masala corn chaat recipe – corn recipes
Corn chaat is a healthy and tasty snack made with corn kernels, onions, tomatoes and spices. It is also very easy to make as it does not need any elaborate cooking to be done. Sweet corn kernels is a wholesome cereal food which is easily digested. It is a powerhouse of antioxidants useful in preventing
Brown rice idli recipe – How to make soft brown rice idli recipe – healthy breakfast recipes
Brown rice is a whole grain rice and more nutritious than white rice. It has more fibre, protein and other nutrients which aids in healthy digestion and weight management. These are the “good carbs” that help balance your diet and can fill you up. Brown rice idli is made from brown rice and urad dal which
Baingan pakora recipe – How to make baingan pakora/brinjal fritters recipe
Pakoras are classic and popular snack enjoyed all over India. Baingan pakora or brinjal fritters is a tasty teatime snack made with brinjals which is not only easy but simple to make too. It is best served hot with a cup of tea and spices added to it gives a good taste. Rice flour when
Tofu matar masala recipe – How to make tofu and peas curry recipe – healthy recipes
Tofu matar masala is a healthy side dish for rotis made with ‘tofu’ also called as ‘soya paneer’. Tofu is low in calorie but has got high protein content. An excellent source of amino acids, iron, calcium and other micro-nutrients, tofu is a versatile ingredient with many health benefits. Tofu, or bean curd, is a
Eggless banana cake – How to make eggless banana cake recipe – eggless cakes
Eggless banana cake is a quick and easy recipe made with ripe bananas and without eggs. It is also a vegan cake. Oil is added in this recipe for making it soft and moist. If you have over ripe bananas at home, you can make this banana bread/cake and relish. You can use honey instead
Mysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacks
Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka. These golden fritters are crunchy on the outside but soft and fluffy on the inside. They are one of the loved teatime snacks and traditionally eaten with sambar and ginger chutney or coconut chutney. Mysore bonda is also
Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis
Aloo beans is a tasty and quick stir-fry recipe made with french beans, potatoes and spices. It is also simple to make as the spices required is easily available in the kitchen. Aloo beans subzi tastes great with rotis or naans or with dal rice. This is a dry vegetable which does not involve much
Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes
Palak tofu is a healthy vegan dish made with spinach puree and tofu. Palak paneer is one of the most popular North Indian dish and is available easily in most of the restaurants in India. Palak tofu is very similar to palak paneer. But here only paneer is replaced by tofu and cooked in spinach gravy. Tofu goes well
Capsicum chutney recipe – How to make capsicum chutney recipe – side dish for idlis and dosas
Capsicum chutney is a quick and tasty side dish for idlis and dosas. This chutney is a good variation from the regular chutneys like coconut chutney, onion chutney or tomato chutney for idli dosa. It goes well with even other south indian breakfast dishes like pongal, upma or adais. Green capsicum or bell pepper is a
Pumpkin erissery recipe – how to make mathanga (pumpkin) erissery recipe – onam recipes
Pumpkin erissery or mathanga erissery is a traditional Kerala dish made with pumpkin and coconut and served during onam sadya. Pumpkin is boiled first and then cooked with coconut paste and finally tempered with coconut oil. Coconut oil gives an authentic taste to the erissery. Pumpkin erissery is best served with steamed rice or as a side dish
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