Tag Archives: vegetarian
Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes
Green peas sundal is a popular south indian sundal recipe made with dry green peas. It is commonly prepared during Navratri festival. Green peas sundal is also a healthy snack as peas are full of proteins and low in calories. It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as
Bread besan toast recipe – How to make bread besan toast recipe – Easy breakfast recipes
Bread besan toast – a healthy snack prepared from bread, gram flour, onions, tomatoes and spices. It is a good option for a healthy breakfast or as an evening snack. This toast is not only easy to make but can also be prepared in less than 30 minutes. Bread besan toast is a healthy alternative as bread
Stuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipe
Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made with eggplants stuffed with Indian spices. It is known for its unique taste as peanuts, sesame seeds, jaggery, goda masala is used for this recipe. Here small brinjals are slit and then stuffed with spicy masala and cooked as a whole, which gives
Curry leaves chutney|karuveppilai chutney|kadipatta chutney recipe – side dish for idlis,dosas – chutney recipes
Curry leaves or kadipatha is rich in fibre, calcium, irons and vitamins, helps your heart function better, fights infections, improves digestions and helps lower the blood sugar levels. Curry leaves is staple in Indian dishes and used as a seasoning as it adds a special flavour to every dish. Chutney made with curry leaves goes well
Eggless French toast recipe – How to make eggless French toast recipe – easy breakfast recipes
Eggless French toast is a easy and quick breakfast recipe with bread, custard powder, sugar, ghee and milk. It can be prepared with minimum ingredients which are easily available at home. Custard powder is used in this recipe instead of eggs, which gives a crispy texture to the bread. You can use atta bread or multigrain
Matar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipes
Matar mushroom is a spicy masala made with white button mushrooms and green peas and cooked in onion-tomato gravy enriched with cashewnut paste. Mushrooms has got lot of nutrition and health benefits. They help to strengthen the immune system, regulate blood pressure and also helps in weight loss. Mushrooms contain two types of dietary fibers which increase satiety and reduce
Stuffed karela or stuffed bittergourd recipe – how to make stuffed karela fry recipe – Indian recipes
Stuffed karela fry is a delicious Indian dish made by stuffing the bittergourd with Indian spices amd then stir-fried with the masalas. It goes well with rotis, naans or phulkas. Karela or bittergourd vegetable is not liked by many as it is very bitter in taste. But it is very healthy, as it has lot of health benefits,
Collection of 12 veg chutney recipes – Indian chutney recipes
Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference. Chutneys are an important part of an Indian meal and sometimes incomplete without it. These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks. Some chutneys like mint chutney can also be used
Poha or flattened rice recipes – Collection of 9 poha/aval recipes – Indian veg recipes
Poha or flattened rice or beaten ricc is a dehusked rice which is flattened into flat light dry flakes. It is a easily digestible form of raw rice and is normally used to make variety of snacks in the Indian cuisine. Healthy Rice Poha or flattened Rice is known for its features like rich in
Tofu bhurji recipe – How to make tofu bhurji recipe
Tofu bhurji is a delicious scrambled tofu mixed with spices, which goes well as a side dish for rotis, chapathis, bread, pav or variety rice. Tofu bhurji is very similar to paneer bhurji, but here, paneer is replaced with tofu. It is a vegan recipe for paneer or egg bhurji. Tofu is also known as bean curd,
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