Tag Archives: vegetarian
Homemade sambar powder recipe – How to make sambar powder / sambar podi recipe
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji during the 17th century from the southern Indian state of Tamilnadu tried to make a dish called amti (Maharashtrian curry) and experimented with
Potato rice/Aloo rice – How to make Potato rice – rice recipes
Potato rice – a very quick and delicious rice recipe made with boiled potatoes and rice. It is best served with curd, papad or raita. Potato rice or aloo rice is also an ideal lunch box dish too, as this dish can be prepared instantly and in a jiffy. You can add more vegetables along
Beetroot chutney recipe – How to make beetroot chutney recipe – chutney recipes
Beetroot is full of vitamins and minerals and low in fat. It has a range of health benefits like lower the blood pressure, reduce the risk of obesity and because of its high fibre content helps in digestion. Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. It helps lower
Tomato sambar recipe – How to make quick and tasty tomato sambar in pressure cooker – sambar recipe
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji during the 17th century from the southern Indian state of Tamilnadu tried to make a dish called amti (Maharashtrian curry) and experimented with toor dal or
Lauki chana dal subzi recipe – How to make lauki chana dal ki sabzi in pressure cooker – side dish for rotis
Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure
Masala tea powder recipe – How to make masala tea powder or homemade Indian chai masala recipe
Masala tea is the most flavoured tea which is prepared with a mix of spices – ginger, cardamoms, cloves, cinnamon and cloves. It is also the most popular among all teas. The version of making this tea is to ground the tea masala powder and store it in an airtight container and use it as
Mango srikhand recipe – How to make mango srikhand recipe – mango recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit
Sprouted green moong salad recipe – How to make healthy green moong sprouts salad/ sprouted green moong salad recipe – healthy recipes
Moong sprouts salad is a very healthy and refreshing salad made with sprouted moong, onions, tomatoes and chaat masala. You can use the readily available moong sprouts available in the market or can easily sprout the moong at home itself. Sprouted moong salad is a very nutritious and refreshing salad, which can be used as
Split green moong dal recipe / How to make chilke wali mung dal recipe – dal recipes
Split green moong dal is a highly nutritious dal made from split green moong, onions and mild spices. Moong lentil is high in fibre and plant based protein which helps in weight loss. Green moong dal is basically a green gram which has been split and not skinned. Since the husk is not removed completely,
Cauliflower pepper fry recipe – How to make Gobi pepper fry recipe – side dish for rotis/rice
Cauliflower pepper fry is a very delicious and flavourful dish made with cauliflower, peppercorns and other spices. This is a semi dry dish that goes well with rotis as well as rice. This dish is a simple South Indian stir fry recipe which can be prepared in less time. Other spices like fennel seeds, cumin
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