Tag Archives: #vegrecipe
Matki sprouts curry recipe – How to make matki usal or matki amti recipe – healthy recipes
Matki sprouts curry or matcki chi usal is a very popular and authentic Maharashtrian dish made with sprouted moth beans or matki. This spicy dish goes well with chapatis and steamed rice. Only the process of sprouting the matki takes 2 to 3 days. You can also sprout the moth beans and keep them in
Dum aloo recipe – How to make dum aloo recipe – potato recipes
Dum aloo is a potato based dish which goes well with rotis and naans. Here small potatoes are used, which are first deep fried and then slowly cooked in a spiced gravy, at a low flame. Dum aloo is a very popular cuisine from Kashmir. In this recipe, I have not deep fried the potatoes
Jowar dosa or jolada dose recipe – How to make jowar dosa recipe – healthy dosa recipes
Jowar dosa – an instant dosa recipe which is not only healthy but also delicious breakfast dish. Jowar also called as sorghum is high in nutrition. It is gluten free, rich in fibre, high in protein, controls blood sugar levels, good for bone health and packed with vitamins, minerals and micronutrients. For making this dosa,
Chickpea peanut salad recipe – How to make chana moongphali salad recipe – salad recipes
Chickpea peanut salad is a very refreshing and nutritious salad recipe made with chickpeas, peanuts, onions, tomatoes and mild spices. This salad is rich in proteins and fibre which will keep you full for a longer period of time. It is also a tangy snack which can be served either warm or chilled. Except for
Avial recipe or aviyal recipe – How to make avial recipe
Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country. Aviyal is an excellent option for veg lovers. It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Sadya.
Dal palak recipe – How to make dal palak (spinach dal) recipes – vegetarian recipes
Dal palak is a simple and easy dal recipe made with spinach leaves and lentils and tempered with mild spices. This dal goes well with steamed rice and rotis. Ghee when used for tempering gives a nice flavor and aroma to the dish. Dal palak is quick to make as it needs only basic ingredients
Cluster beans sambar recipe – How to make clusterbeans sambar recipe – sambar recipes
Cluster beans sambar is a simple and easy sambar recipe made with cluster beans. It is also called as gorikaayi huli in Karnataka and kothavarangai sambar in Tamil nadu and it goes well with steamed rice. This sambar recipe can be prepared quickly by using sambar powder. Clusterbeans has its own unique taste and flavor
Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis
Aloo gobi subzi is a simple, easy and tasty dish made with cauliflower florets, potatoes and flavoured with spices. There are many variations for making this sabzi, but this recipe is a dry version of it. Aloo gobi subzi is also a popular side dish especially in North India and goes well with rotis
Aam ka murabba recipe – How to make aam ka murabba or mango murabba recipe – mango recipes
Aam ka murabba is a sweet and tangy preserve made from raw green mangoes and sugar. It goes very well with rotis and parathas. Cardamom is added to give a nice flavor to the murabba. Saffron strings when added gives a golden colour to the dish. Mango murabba is made with very few ingredients which
Small onion curry or ulli theeyal recipe – How to make small onion curry recipe – Indian curries
Ulli theeyal or small onion curry is a delicious curry made with small onions, tamarind, coconut and spices. This dish is a sour and sweet gravy dish and a very popular dish in Kerala. This tamarind based gravy goes well with steamed rice. Pearl onions along with roasted coconut and spices gives a nice flavor
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