Tag Archives: #sidedish
Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes
Mavinakayi gojju or raw mango curry is a sweet, tangy and spicy curry made with raw mangoes, coconut, jaggery, tamarind and spices. Mango curry also called as mavinakayi gojju in Kannada is a very popular and traditional dish from Karnataka. Mavinakayi gojju is a must dish during any wedding function or any auspicious functions in Brahmin community. It is a very
Padwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipes
Padwal bhaji or padavalakai palya is a very nutritious and healthy curry made with snakegourd and chana dal and mixed with coconut and spices. It goes well with steamed rice. Snakegourd is also called as padwal in Maharashtra, pudalangai in Tamil nadu and padavalakai in Karnataka. It contains a rich variety of nutrients, vitamins and minerals that
Palak curry recipe – how to make simple palak curry recipe – side dish for rotis/rice
Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices. It goes well with rotis, phulkas and rice. In this recipe, I have chopped palak leaves and then mixed with spices. You can also puree the palak leaves and then add to the gravy. Palak is rich in iron
Oats aviyal recipe
Oats avial is a variation of the popular South Indian avial which is a delicious preparation made with a thick mixture of vegetables and coconut and seasoned with coconut oil, mustard seeds and curry leaves. Aviyal is a considered as an essential part of the Keralite vegetarian feast. The vegetables commonly used are yam, plantain, pumpkin,
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