Tag Archives: #sidedish
Red pumpkin subzi recipe – How to make easy pumpkin/kaddu ki subji recipe – side dish for rotis and pooris
Red pumpkin subzi is a easy and delicious pumpkin recipe made with red pumpkin and spices. It goes well as a side dish for rotis as well as rice. This dish is also ideal during fasting days or navaratri festival days. Sugar or jaggery is added to give mild sweetness to the vegetable. But this
Dahi bhindi recipe – How to make dahi bhindi recipe- Indian curries
Dahi bhindi is a delicious curry cooked with yoghurt and gram flour as the main ingredients and mild spices added to it. It is also a quick recipe but absolutely healthy and tasty. Dahi bhindi is best served with rice and rotis. Ladies finger is very low in calories and also rich in vitamins and
Pomegranate raita recipe – How to make pomegranate raita recipe – raita recipes
Pomegranate raita is a sweet fruity raita made with yoghurt and pomegranate. It is very easy and simple to make this raita. If you want a salty version, you can skip sugar. Pomegranate raita is a different raita recipe as it makes use of the pomegranate fruit. Pomegranate is a great source of antioxidants and vitamin
Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes
Palak tofu is a healthy vegan dish made with spinach puree and tofu. Palak paneer is one of the most popular North Indian dish and is available easily in most of the restaurants in India. Palak tofu is very similar to palak paneer. But here only paneer is replaced by tofu and cooked in spinach gravy. Tofu goes well
Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes
Methi raita is a flavoured raita made with fenugreek leaves (methi), curd and spices. It goes well with parathas or as a side dish for pulao or biryani or as a side accompaniment with dal rice or khichdi or any other rice dish. Methi raita is a simple and quick raita recipe and also a healthy
Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes
Chana dal also called as bengal gram (split chickpeas) is produced by removing the outer layer of kala chana (black chickpeas). It is high on proteins and regular consumption helps in reducing protein malnutrition. Chana dal is used to make curries and one of the most popular vegetarian foods in India. Chana dal is one of
Arbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipes
Arbi or taro root or colocasia is a root vegetable which is high in dietary fibre, carbohydrates, minerals and vitamins. They are free from gluten proteins. The health benefits include its ability to improve digestion, lower blood sugar levels, protect the skin, increase circulation, aid the immune system, prevent heart disease, while also supporting muscle and nerve
Stuffed karela or stuffed bittergourd recipe – how to make stuffed karela fry recipe – Indian recipes
Stuffed karela fry is a delicious Indian dish made by stuffing the bittergourd with Indian spices amd then stir-fried with the masalas. It goes well with rotis, naans or phulkas. Karela or bittergourd vegetable is not liked by many as it is very bitter in taste. But it is very healthy, as it has lot of health benefits,
Collection of 12 veg chutney recipes – Indian chutney recipes
Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference. Chutneys are an important part of an Indian meal and sometimes incomplete without it. These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks. Some chutneys like mint chutney can also be used
French beans stir-fry recipe – how to make beans palya or beans poriyal recipe – south indian style
French beans stir-fry or beans poriyal is a simple and quick South Indian dish made with french beans, urad dal, whole red chillies and grated coconut. This vegetable dish is not only tasty but healthy too with minimum oil used in its preparation. French beans stir-fry goes well as a side dish with steamed rice
