Tag Archives: #sidedish
South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish
Besan karela subzi recipe – How to make karela besan subzi recipe – side dish for rotis

Bittergourd or karela has a lot of health benefits which can be derived by including it in your diet. Its most well-known benefits are the ability to help manage diabetes, improve respiratory health, and improves skin health. It is said to strengthen the immune system and prevent and reduce symptoms of cancer too. Karela or bittergourd
Amla pickle/amla achar – How to prepare instant amla pickle/gooseberry pickle – pickle recipes
Sweet corn masala curry recipe – How to make sweet corn masala curry – sweet corn recipes
Matki sprouts curry recipe – How to make matki usal or matki amti recipe – healthy recipes
Dum aloo recipe – How to make dum aloo recipe – potato recipes
Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes
Karela subzi recipe – How to make bittergourd curry recipe – Karela recipes

Karela subzi or bittergourd curry is a sweet, sour and spicy curry made with bittergourd, onions, tomatoes and Indian spices. It is generally served with rotis or rice. Karela or bittergourd vegetable is not liked by many as it is very bitter in taste. You can add sugar or jaggery to balance the bitterness
Avial recipe or aviyal recipe – How to make avial recipe

Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country. Aviyal is an excellent option for veg lovers. It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Sadya.