Tag Archives: #sidedish
Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris
Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice. Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu. You can also add vegetables like French beans, green peas and carrot too to enhance the
Methi matar malai recipe – How to make methi malai matar recipe – side dish for rotis
Methi malai matar is a rich punjabi dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish is very popular especially during winter as fresh green peas and methi leaves are easily available in plenty in the market. Methi matar malai is healthy due
Aloo capsicum recipe – How to make alu capsicum recipe – side dish for rotis
Aloo capsicum is a easy and tasty recipe made with potatoes and green capsicum along with the basic spices which are readily available in the kitchen. This sabzi goes well with rotis, phulkas, parathas and even as an accompaniment with dal rice. Tomatoes added to it give a tangy flavor to the dish. I have
Methi chole recipe – How to make methi chole or methi chana recipe – North Indian recipes
Methi chole is a delicious gravy recipe made with fenugreek leaves and white chickpeas, which goes well with rotis, naans, puris and rice. Methi leaves gives a pleasant taste and aroma to the dish. Methi chole is a nutritious dish as it is not only rich in iron which comes from methi leaves, but also
Avarekalu sagu recipe – How to make avarekalu curry recipe – Karnataka recipes
Avarekalu curry or sagu is delicious side dish for rotis and rice. It also goes well with puris and dosas. Avarekalu sagu is prepared with avarekalu also called as butter beans or hyacinth beans. Avarekalu is a kannada term for butter beans. It is called as mochai in Tamil and vaal or pavta in Marathi.
Peanut or groundnut chutney recipe – How to make peanut chutney recipe – chutney recipes
Peanut chutney is a healthy chutney made with peanuts or groundnuts. Coriander leaves added to this chutney gives a fresh look and gives a good flavor to the chutney. This chutney goes well with idlis, dosas or uthapams. When refrigerated, it stays good for 4-5 days. This is also a protein rich chutney and made
Mangalore southekayi sambar recipe – How to make Mangalore cucumber sambar recipe – sambar recipes
Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut and spices. It is made without tamarind and tur dal which is normally used for making sambar. Instead here tomatoes are used to give a tangy taste to the sambar. Coconut gives the sambar a rich taste and thickness to
Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis
Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great
Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis
Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home. It is a very popular vegetarian dish especially from North India. This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a
Mango sambar recipe – How to make raw mango sambar recipe – sambar recipes
Mango sambar is a tangy sambar recipe made with raw mangoes and south indian spices. It is a very popular recipe in South India especially in Tamil Nadu. You can add drumsticks or small onions also along with the mangoes for a more flavourful sambar. I have added jaggery too in this sambar as it
height="206">