Tag Archives: #sidedish

Pomegranate raita recipe – How to make pomegranate raita recipe – raita recipes

IMG_1607

Pomegranate raita is a sweet fruity raita made with yoghurt and pomegranate.  It is very easy and simple to make this raita. If you want a salty version, you can skip sugar.  Pomegranate raita is a different raita recipe as it makes use of the pomegranate fruit.  Pomegranate is a great source of antioxidants and vitamin

Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes

IMG_1116

Palak tofu is a healthy vegan dish made with spinach puree and tofu. Palak paneer is one of the most popular North Indian dish and is available easily in most of the restaurants in  India. Palak tofu is very similar to palak paneer.  But here only paneer is replaced by tofu and cooked in spinach gravy.  Tofu goes well

Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes

IMG_0998

Methi raita is a flavoured raita made with fenugreek leaves (methi), curd and spices.  It goes well with parathas or as a side dish for pulao or biryani or as a side accompaniment with dal rice or khichdi or any other rice dish.  Methi raita is a simple and quick raita recipe and also a healthy

Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes

img_0748

Chana dal also called as bengal gram (split chickpeas) is produced by removing the outer layer of kala chana (black chickpeas).  It is high on proteins and regular consumption helps in reducing protein malnutrition.  Chana dal is used to make curries and one of the most popular vegetarian foods in India.  Chana dal is one of

Arbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipes

IMG_0064

Arbi or taro root or colocasia is a root vegetable which is high in dietary fibre, carbohydrates, minerals and vitamins.  They are free from gluten proteins.  The health benefits include its ability to improve digestion, lower blood sugar levels, protect the skin, increase circulation, aid the immune system, prevent heart disease, while also supporting muscle and nerve

Stuffed karela or stuffed bittergourd recipe – how to make stuffed karela fry recipe – Indian recipes

IMG_9799

Stuffed karela fry is a delicious Indian dish made by stuffing the bittergourd with Indian spices amd then stir-fried with the masalas.   It goes well with rotis, naans or phulkas.  Karela or bittergourd vegetable is not liked by many as it is very bitter in taste.  But it is very healthy, as it has lot of health benefits,

Collection of 12 veg chutney recipes – Indian chutney recipes

chutneys

Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference.  Chutneys are an important part of an Indian meal and sometimes incomplete without it.  These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks.  Some chutneys like mint chutney can also be used

French beans stir-fry recipe – how to make beans palya or beans poriyal recipe – south indian style

IMG_9652

French beans stir-fry or beans poriyal is a simple and quick South Indian dish made with french beans, urad dal, whole red chillies and grated coconut.  This vegetable dish is not only tasty but healthy too with minimum oil used in its preparation.   French beans stir-fry goes well as a side dish with steamed rice

Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis

IMG_9454-001

Aloo kurma or potato kurma is a very mildly flavoured curry made with potatoes, grated coconut and spices.  It pairs well with rotis, chapathis and even pulao, idlis and dosas.  It is very easy to prepare too.   Kurma tends to become thick once cooled down. So adjust the consistency accordingly.  Now for the recipe… Prep

Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes

IMG_9239-001

Mavinakayi gojju or raw mango curry is a sweet, tangy and spicy curry made with raw mangoes, coconut, jaggery, tamarind and spices.  Mango curry also called as mavinakayi gojju in Kannada is a very popular and traditional dish from Karnataka. Mavinakayi gojju is a must dish during any wedding function or any auspicious functions in Brahmin community. It is a very