Tag Archives: #sidedish
Tomato garlic chutney recipe – How to make tomato garlic chutney for idli dosa – chutney recipes
Tomato garlic chutney is a flavoured chutney made with tomatoes, garlic cloves and red chillies. Garlic cloves adds flavor to the chutney. This is a no-onion chutney recipe which goes well with idlis, dosas. It is a simple and quick recipe which does not get spoilt fast and is an ideal dish for long distance
Dal palak recipe – How to make dal palak (spinach dal) recipes – vegetarian recipes
Dal palak is a simple and easy dal recipe made with spinach leaves and lentils and tempered with mild spices. This dal goes well with steamed rice and rotis. Ghee when used for tempering gives a nice flavor and aroma to the dish. Dal palak is quick to make as it needs only basic ingredients
Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis
Aloo gobi subzi is a simple, easy and tasty dish made with cauliflower florets, potatoes and flavoured with spices. There are many variations for making this sabzi, but this recipe is a dry version of it. Aloo gobi subzi is also a popular side dish especially in North India and goes well with rotis
Small onion curry or ulli theeyal recipe – How to make small onion curry recipe – Indian curries
Ulli theeyal or small onion curry is a delicious curry made with small onions, tamarind, coconut and spices. This dish is a sour and sweet gravy dish and a very popular dish in Kerala. This tamarind based gravy goes well with steamed rice. Pearl onions along with roasted coconut and spices gives a nice flavor
Raw jackfruit curry – How to make kathal curry recipe – Indian curries – raw jackfruit recipes
Raw jackfruit curry is a sweet and spicy curry made with raw jackfruit, coconut, spices and jaggery. This is a very popular dish in Kerala and Karnataka especially Mangalore. Tamarind is added to this recipe which gives a tangy taste to the curry. This curry goes well with rice as well as rotis. Raw
Cucumber curry recipe – How to make cucumber kootu or curry recipe
Cucumber curry or cucumber kootu is a tasty stew made with cucumber. It goes well with steamed rice and rotis. It is a healthy and simple side dish made with cucumber, moong dal, coconut and spices. Cucumbers are very low in calories but high in nutrients. If you are not fond of raw cucumber, you
Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris
Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice. Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu. You can also add vegetables like French beans, green peas and carrot too to enhance the
Methi matar malai recipe – How to make methi malai matar recipe – side dish for rotis
Methi malai matar is a rich punjabi dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish is very popular especially during winter as fresh green peas and methi leaves are easily available in plenty in the market. Methi matar malai is healthy due
Aloo capsicum recipe – How to make alu capsicum recipe – side dish for rotis
Aloo capsicum is a easy and tasty recipe made with potatoes and green capsicum along with the basic spices which are readily available in the kitchen. This sabzi goes well with rotis, phulkas, parathas and even as an accompaniment with dal rice. Tomatoes added to it give a tangy flavor to the dish. I have
Methi chole recipe – How to make methi chole or methi chana recipe – North Indian recipes
Methi chole is a delicious gravy recipe made with fenugreek leaves and white chickpeas, which goes well with rotis, naans, puris and rice. Methi leaves gives a pleasant taste and aroma to the dish. Methi chole is a nutritious dish as it is not only rich in iron which comes from methi leaves, but also
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