Tag Archives: sidedishforrotis
Cabbage curry recipe – How to make Cabbage subzi/cabbage curry recipe – side dish for rotis/rice/ cabbage recipes
Cabbage curry – a simple and quick sabzi which can be prepared easily in a pressure cooker. This curry goes well with rice as well as rotis. This recipe is done in South Indian style by stir frying the spices and coconut. This powder gives a unique taste and flavour to the curry. This dish
Cauliflower pepper fry recipe – How to make Gobi pepper fry recipe – side dish for rotis/rice
Cauliflower pepper fry is a very delicious and flavourful dish made with cauliflower, peppercorns and other spices. This is a semi dry dish that goes well with rotis as well as rice. This dish is a simple South Indian stir fry recipe which can be prepared in less time. Other spices like fennel seeds, cumin
Methi matar malai recipe – How to make methi matar malai recipe – winter recipes
Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish has a more creamier texture and slightly sweet taste, without adding much spices to it. Green chillies are added
Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes
Capsicum besan bhaji is a dry curry recipe made with capsicum (green bell pepper), gram flour (besan) and spices. Besan not only enhances the taste of the vegetable but also binds the spices together. This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and
Mixed dal fry recipe – How to make mix dal fry or panchmel dal recipe – Panchratna dal recipe
Mixed dal fry or panchmel dal is a dal recipe made with 5 different lentils/dals. Panch means five and this dal is a very popular dish from Rajasthan cuisine. This mix of dals packet is easily available in most of the supermarkets in India. The flavours of all the dals along with the spices gives
Collection of dal recipes – Indian curries – dal recipes
Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make
Gobi butter masala recipe – How to make cauliflower butter curry recipe
Gobi butter masala is a delicious and creamy masala made with cauliflower, onions, tomatoes and spices. It is a popular North Indian dish which goes well with rotis, naans and rice. This recipe is very similar to paneer butter masala. But here instead of paneer, cauliflower is used for this recipe. The onion-tomato based gravy
Potato sagu recipe – How to make potato sagu or potato masala recipe – side dish for rotis
Potato sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes. It is also a quick recipe which can be prepared in less than 30 minutes if you have boiled potatoes ready with you. Potato sagu is more popular in South India especially in Karnataka and
Spicy potato recipe – How to make spicy potato recipe – side dish for rotis
Spicy potato is a delicious dish cooked in tomatoes and spices. It serves a good side dish for rotis, puris and parathas and a great accompaniment to steamed rice or dal rice too. It is a mouth watering recipe flavoured with chillies and spices which gives a aromatic flavour to the dish. Spicy potato is also
Sweet potato curry recipe – How to make sweet potato curry recipe
Sweet potato is a starchy root vegetable which is full of nutrients and vitamins. They do not take much time to cook and tastes delicious when cooked with spices. Sweet potatoes are high in Vitamin B6 and a good source of potassium, Vitamin C and D. They contain iron and support a healthy immune system
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