Tag Archives: sidedishforrotis

Cauliflower pepper fry recipe – How to make Gobi pepper fry recipe – side dish for rotis/rice

Cauliflower pepper fry is a very delicious and flavourful dish made with cauliflower, peppercorns and other spices. This is a semi dry dish that goes well with rotis as well as rice.  This dish is a simple South Indian stir fry recipe which can be prepared in less time.  Other spices like fennel seeds, cumin

Methi matar malai recipe – How to make methi matar malai recipe – winter recipes

Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream.  It is best served with rotis and naans.  This dish has a more creamier texture and slightly sweet taste, without adding much spices to  it.  Green chillies are added

Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes

Capsicum besan bhaji is a dry curry recipe made with capsicum (green bell pepper), gram flour (besan) and spices.  Besan not only enhances the taste of the vegetable but also binds  the spices together.  This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and

Mixed dal fry recipe – How to make mix dal fry or panchmel dal recipe – Panchratna dal recipe

Mixed dal fry or panchmel dal is a dal recipe made with 5 different lentils/dals. Panch means five and this dal is a very popular dish from Rajasthan cuisine.  This mix of dals packet is easily available in most of the supermarkets in India.  The flavours of all the dals along with the spices gives

Collection of dal recipes – Indian curries – dal recipes

Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice.  In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make

Gobi butter masala recipe – How to make cauliflower butter curry recipe

Gobi butter masala is a delicious and creamy masala made with cauliflower, onions, tomatoes and spices.  It is a popular North Indian dish which goes well with rotis, naans and rice.  This recipe is very similar to paneer butter masala.  But here instead of paneer, cauliflower is used for this recipe.  The onion-tomato based gravy

Potato sagu recipe – How to make potato sagu or potato masala recipe – side dish for rotis

Potato sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes.  It is also a quick recipe which can be prepared in less than 30 minutes if you have boiled potatoes ready with you.  Potato sagu is more popular in South India especially in Karnataka and

Spicy potato recipe – How to make spicy potato recipe – side dish for rotis

Spicy potato is a delicious dish cooked in tomatoes and spices.  It serves a good side dish for rotis, puris and parathas and a great accompaniment to steamed rice or dal rice too.  It is a mouth watering recipe flavoured with chillies and spices which gives a aromatic flavour to the dish.  Spicy potato is also

Sweet potato curry recipe – How to make sweet potato curry recipe

Sweet potato is a starchy root vegetable which is full of nutrients and vitamins.  They do not take much time to cook and tastes delicious when cooked with spices.  Sweet potatoes are high in Vitamin B6 and a good source of potassium, Vitamin C and D.   They  contain iron and support a healthy immune system

Palak chana dal recipe – How to make spinach chana dal – Dal recipes

Palak chana dal is a healthy and nutritious dal made with spinach leaves and chana dal.  Palak is rich in iron and chana dal is highly nutritious and equally rich in proteins, calcium, iron and B vitamins.  It is a healthy indian curry which goes well with rice and chapathis.  Spinach gives a nice colour