Author Archives: Charulata
Mathri recipe – How to make crispy mathri recipe – Diwali snacks
Mathri is a very popular North Indian snack made with all purpose flour and semolina. It is usually served at special occasions or festivals like Diwali or Karwa chauth or at weddings. Carom seeds is added to a give a nice flavour to the mathri. It can be stored in an airtight containers for weeks
How to make aloo bhujia or potato sev recipe – Diwali snacks recipes
Aloo bhujia or potato sev is a spicy and crispy savory snack made from gram flour, potatoes and spices. It is a popular Indian snack especially in North India. It can be had as a Diwali snack or as a teatime snack. Amchoor powder and chaat masala gives a nice tangy taste to the bhujias. It can be easily
Maida burfi recipe – How to make maida burfi/barfi recipe – Diwali recipes
Maida burfi is a delicious, quick and simple barfi made with all purpose flour, ghee and sugar. It is soo yummy that it just melts in your mouth. Maida barfi can made within 30 minutes with the ingredients easily available at home. Maida burfi is mostly made with green or orange colour or light red colour.
Rava murukku recipe – How to make rava chakli recipe – Diwali snacks | Murukku recipes
Rava murukku is a easy and quick murukku recipe made with rava and rice flour, which can had as a Diwali snack or as a teatime snack. This murukku or chakli can be done within 30 minutes, as this is an instant verstion of chakli/murukku recipe done by using readymade rice flour. You can also use
Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe
Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy. Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada. It contains almost
Mix fruits lassi recipe – How to make mixed fruits lassi recipe – lassi recipes
Lassi is a very refreshing yoghurt based drink and originates from Punjab. Yoghurt flavoured with spices is called as salted lassi and lassi which contains sugar is the sweet lassi. There are many varieties of lassi like mango lassi, strawberry lassi, salted lassi or sweet lassi. In this recipe, I have added fruits along with yoghurt
Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes
Green peas sundal is a popular south indian sundal recipe made with dry green peas. It is commonly prepared during Navratri festival. Green peas sundal is also a healthy snack as peas are full of proteins and low in calories. It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as
Sabudana ladoo recipe – How to make sabudana ladoo recipe – Navratri recipes
Sabudana ladoo is an Indian sweet dish made from tapioca pearls, powdered sugar, dessicated coconut, ghee and nuts and is prepared especially during Navratri or fasting days or festival days. Sabudana is an important ingredient which can be used during fasting days. Coconut added to this dish gives a delicious taste to the ladoo. Do try this
Instant bread medu vada recipe – How to make instant bread medu vada recipe – Indian snacks
Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices. This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter. It is a light snack as it absorbs less oil. It
Barley khichdi recipe – How to make barley khichdi recipe
Khichdi is a comfort dish made from rice and lentils. It is easily digestible as compared to other foods. Khichdi is very soft on stomach as it has no spices. Traditionally, khichdi is made with rice and moong dal and tempered with ghee, hing and cumin seeds. In this recipe, I have replaced rice with barley grains
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