Tag Archives: #snacks
Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks
Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. It is
Bread pizza recipe – How to make bread pizza recipe – bread snacks
Bread pizza is a very easy and tasty snack recipe made with a mix of veggies, instant pizza sauce and herbs. Since this is not a traditional pizza, it does not take much time and can be prepared quickly with easily available ingredients. This pizza can also be done in a tawa or pan.
Hara bhara kabab recipe – How to make hara bhara kabab recipe – veg kabab recipe
Hara bhara kabab is a vegetarian kabab prepared with palak leaves, green peas, capsicum, green beans, potatoes, bread crumbs and Indian spices. It is an ideal evening snack or can also be enjoyed as a starter. This veg kabab can be deep fried or shallow fried in a pan or tawa. Along with the green
Masala pav recipe – How to make masala pav recipe – Mumbai street snacks
Masala pav – a street fast food recipe from Mumbai made with bread and stuffed with spicy onion tomato and capsicum mixture. Masala pav is a very popular street food from Maharashtra, especially Mumbai. It is an ideal and quick snack, when you want to have something filling to eat. Mumbai is known for
Til ki chikki – How to make til gud ki chikki recipe – Till ki chikki
Til chikki is a special winter season snack made with white sesame seeds and jaggery and a very traditional Indian sweet. This chikki is an ideal snack to be had in the cold winter season. Til chikki is especially prepared during Makar Sankranthi festival (kite flying festival) where it is exchanged between friends and relatives.
Spring onion pakora recipe – How to make spring onion fritters recipe – spring onion recipes
Pakoras or pakodas is a very popular Indian snack where onions are battered with besan or chickpeas flour along with spices and deep fried in cooking oil. It is a popular teatime snack and tastes best as it is or with ketchup or green chutney and best enjoyed on pleasant monsoon season or winter days.
Nankhatai recipe – How to make nankhatai recipe – eggless cookies
Nankhatais are Indian short bread cookies made with all purpose flour, ghee, sugar and little semolina added to it. is a perfect tea time snack and very delicious. It is not only easy and quick to make but very tasty too. Nankhatai is a popular cookie which is equally liked by kids as well as elders.
Tiranga dhokla or tricolour dhokla recipe – How to make tiranga dhokla recipe
Dhokla is a very popular vegetarian snack or side dish and has its origins from Gujarat state. It is a delicacy of Gujarat State. It is a savoury steamed cake and traditionally made with a batter of gram flour, curd and semolina and garnished with coriander leaves and grated coconut. It can be eaten as
Til ke ladoo or sesame seeds ladoo recipe – How to make til ke laddu or til gul ladoo recipe – Sankranti recipes
Til ke ladoo or til gul laddu is a very popular Maharastrian sweet dish made during Makar Sankranti which is a Hindu festival celebrated on 14th January every year. This ladoo is made with sesame seeds, jaggery and ghee. It is a tradional winter sweet because it is consumed in winter months as til is
Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes
Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices. It is not only healthy and nutritious but very delicious too. A quick to make dish, it can be had as an evening snack also. Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India. You
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