Tag Archives: #indian recipes
Carrot chutney is a very simple and easy chutney made with carrots. It goes well with idlis, dosas, rotis, parathas or appams. Onions added to this recipe gives a good taste and thickness to the chutney. Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator.
Gobi manchurian is an Indian Chinese fried cauliflower dish and a popular snack in India. There are 2 versions of gobi manchurian, dry and gravy. This is a dry gobi Manchurian recipe. Both the recipes are prepared by using common ingredients like cauliflower, green capsicum, corn flour, maida, spring onion, soya sauce, tomato sauce and garnished with
Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy. Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada. It contains almost