Tag Archives: #indiancurries

Pumpkin erissery recipe – how to make mathanga (pumpkin) erissery recipe – onam recipes

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Pumpkin erissery or mathanga erissery is a traditional Kerala dish made with pumpkin and coconut and served during onam sadya.  Pumpkin is boiled first and then cooked with coconut paste and finally tempered with coconut oil. Coconut oil gives an authentic taste to the erissery.  Pumpkin erissery is best served with steamed rice  or as a side dish

Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes

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Mavinakayi gojju or raw mango curry is a sweet, tangy and spicy curry made with raw mangoes, coconut, jaggery, tamarind and spices.  Mango curry also called as mavinakayi gojju in Kannada is a very popular and traditional dish from Karnataka. Mavinakayi gojju is a must dish during any wedding function or any auspicious functions in Brahmin community. It is a very

Paneer capsicum dry subzi recipe

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Paneer capsicum dry subzi is a quick and healthy dish made with green capsicum, onions, tomatoes and paneer and mild spices.  This subzi goes well with rotis, parathas, naans or jeera rice.  Paneer capsicum subzi is a delicious Indian recipe, which goes well as a side dish for rotis, as capsicum is a good combo with

Black chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe

black chickpeas

Black chickpeas with potato is a very delicious semi-dry curry which goes well with rotis as well as rice.  The spicy coconut sauce and the onions give a unique and good flavour to the dish, making it more extraordinarily delicious.  Black chickpeas pair very well with potatoes and makes up for a tasty dish.  Black

Paneer makhani or paneer butter masala recipe

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Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste.

Capsicum masala recipe – side dish for rotis

capsicum curry

Green bell pepper cooked in south indian style and a great side dish for rotis