Tag Archives: #karnatakarecipes

Avarekalu sagu recipe – How to make avarekalu curry recipe – Karnataka recipes

Avarekalu curry or sagu is delicious side dish for rotis and rice.  It also goes well with puris and dosas.  Avarekalu sagu is prepared with avarekalu also called as butter beans or hyacinth beans.  Avarekalu is a kannada term for butter beans.  It is called as mochai in Tamil and vaal or pavta in Marathi. 

Halbai recipe – How to make rice halbai or rice halwa recipe – Karnataka recipes

Halbai or rice halwa is a dessert which is very popular in Karnataka.  It is especially made during Nag Panchami festival.  Halbai is traditionally prepared with rice, jiggery, coconut and ghee and consumed with ghee.  Halbai is also made with wheat, semolina or ragi flour which also tastes equally good.  This halwa turns out light

Amla rice | Nellikai chitranna | Nellikai sadam recipe – Amla recipes

Amla rice or gooseberry rice is one of the easiest but also healthiest dish made with amla and rice.  Amla is an excellent source of Vitamin C and hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cough and cold.  It also helps in slowing down the ageing process, keeps

Kara kadubu recipe – How to make kara kadubu (steamed spicy dumplings) recipe

Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival.  This dish is made with rice flour, chana dal, coconut and spices.  Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of  Karnataka.  Filling is also made with urad dal instead of