Tag Archives: #ricerecipes

Palak khichdi recipe – How to make spinach or palak dal khichdi recipe – khichdi recipes

Palak khichdi is a very healthy and tasty khichdi made with rice, moong dal and spinach leaves.  Spinach gives a good flavor to the khichdi.  Palak khichdi is very similar to the traditional khichdi.  Except that spinach is added to make it more nutritious and to get all the nutrients from it.  Spinach not only

Pudina rice – How to make pudina rice recipe – rice recipes

Pudina rice or mint flavoured rice is a flavourful rice dish made with rice, pudina leaves and spices.  Here I have added vegetables to make it healthier.  This rice dish is very refreshing and tasty and can be had on its own or accompanied with raita, plain curd or any simple curry.  Pudina pulao also makes

Pudina rice – How to make pudina rice or mint flavoured rice or mint pulao recipe – Indian rice recipes

Pudina rice or mint flavoured rice is a flavourful rice dish made with rice, pudina leaves and spices.  This rice dish is very refreshing and tasty and can be had on its own or accompanied with raita, plain curd or any simple curry.  Pudina pulao also makes up for an ideal lunch box dish as it

Tawa pulao – how to make Mumbai tawa pulao recipe – pulao recipes

Tawa pulao is a popular Mumbai street food made of rice, vegetables and cooked with pav bhaji masala and other Indian spices.  It is generally prepared on a huge tawa by the street vendors, which they also use for making pav bhaji, masala pav and other snacks.  But tawa pulao can also be made in

Rice upma recipe – how to make akki uppittu or arisi upma or rice rava upma recipe

Rice upma or akki uppittu or arisi upma is a very traditional breakfast dish made with rice and tur dal.  It is a very simple and easy recipe too and a filling breakfast dish. In Karnataka, it is called as akki tari (broken rice) uppittu. Rice upma goes well with coconut chutney or sambar. Arisi upma is very

Beetroot rice or pulao recipe – how to make beetroot pulao/rice recipe

Beetroot pulao – a very healthy and colourful rice made with beetroot, rice and spices.  It is a very flavourful dish and makes up for a nice one-pot meal and quick lunch.  Beetroot pulao is easy to make too, as it is done in a pressure cooker.  But you can also make this rice in a

Spicy capsicum pulao recipe or capsicum rice recipe

Capsicum pulao or capsicum rice is a delicious one pot meal made with green capsicum, rice and spices.  It is a very easy and quick to make rice dish and goes well with curd, onion raita or any curry of your choice.  Capsicum pulao is healthy and filling too and a complete meal by itself. 

South indian coconut rice or thengai sadam recipe

Coconut rice or thengai sadam is very popular in South India. It is made with freshly grated coconut, rice and spiced with cashew nuts, red chillies and curry leaves. Coconut rice is very easy to prepare, less spicy and can be done quickly. It can be had plain or served with papads or any curry of your choice.