Tag Archives: #snacks

Bread pizza recipe – How to make bread pizza recipe – bread snacks

Bread pizza is a very easy and tasty snack recipe made with a mix of veggies, instant pizza sauce and herbs.    Since this is not a traditional pizza,  it does not take much time and can be prepared quickly with easily available ingredients.  This pizza can also be done in a tawa or pan. 

Hara bhara kabab recipe – How to make hara bhara kabab recipe – veg kabab recipe

Hara bhara kabab is a vegetarian kabab prepared with palak leaves, green peas, capsicum, green beans, potatoes, bread crumbs and Indian spices.  It is an ideal evening snack or can also be enjoyed as a starter.  This veg kabab can be deep fried or shallow fried in a pan or tawa.  Along with the green

Masala pav recipe – How to make masala pav recipe – Mumbai street snacks

Masala pav – a street fast food recipe from Mumbai made with bread and stuffed with  spicy onion tomato and capsicum mixture.  Masala pav is a very popular street food from Maharashtra, especially Mumbai.  It is an ideal and quick snack, when you want to have something filling to eat.   Mumbai is known for

Til ki chikki – How to make til gud ki chikki recipe – Till ki chikki

Til chikki is a special winter season snack made with white sesame seeds and jaggery and a very traditional Indian sweet.  This chikki is an ideal snack to be had in the cold winter season.  Til chikki is especially prepared during Makar Sankranthi festival (kite flying festival) where it is exchanged between friends and relatives.

Spring onion pakora recipe – How to make spring onion fritters recipe – spring onion recipes

Pakoras or pakodas  is a very popular Indian snack where onions are battered with besan or chickpeas flour along with spices and deep fried in cooking oil.  It is a popular teatime snack  and tastes best as it is or  with ketchup or green chutney and best enjoyed on pleasant monsoon season or winter days.

Nankhatai recipe – How to make nankhatai recipe – eggless cookies

Nankhatais are Indian short bread cookies  made with all purpose flour, ghee, sugar and little semolina added to it.  is a perfect tea time snack and very delicious.   It is not only easy and  quick to make but  very tasty too.  Nankhatai is a popular cookie which is equally liked by kids as well as elders. 

Tiranga dhokla or tricolour dhokla recipe – How to make tiranga dhokla recipe

Dhokla is a very popular vegetarian snack or side dish and has its origins from Gujarat state.  It  is a delicacy of Gujarat State.  It is a savoury steamed cake and traditionally made with a batter of gram flour, curd and semolina and garnished with coriander leaves and grated coconut.  It can be eaten as

Til ke ladoo or sesame seeds ladoo recipe – How to make til ke laddu or til gul ladoo recipe – Sankranti recipes

Til ke ladoo or til gul laddu is a very popular Maharastrian sweet dish made during Makar Sankranti which is a Hindu festival celebrated on 14th January every year. This ladoo is made with sesame seeds, jaggery and ghee. It is a tradional winter sweet because it is consumed in winter months as til is

Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes

Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices.  It is not only healthy and nutritious but very delicious too.  A quick to make dish, it can be had as an evening snack also.  Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India.  You

Urad dal murukku recipe – How to make urad dal thenkuzhal recipe – diwali recipes

Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka.  It is prepared with rice flour and urad dal flour.  This murukku is done in bulk as it stays good  for 2-3 weeks.  Here in this recipe I have