Methi pulao or methi rice
Methi pulao or methi rice is a very delicious preparation made with fenugreek leaves, rice and mixed with spices. Fenugreek leaves is a good source of iron. It is a very healthy dish which can be had plain or served with curd or raita.
[ingredients]
Method
Step 1
HOW TO MAKE METHI PULAO OR METHI RICE Wash and soak basmati rice for 15 minutes and drain.
Step 2
Discard the stems of methi and wash the methi leaves thoroughly. Chop the methi leaves finely and keep aside.
Step 3
Heat oil/ghee in a small pressure cooker. Add cumin seeds and when the cumin seeds start spluttering, add onions and saute till they become translucent.
Step 4
Add ginger-garlic paste and saute for few more seconds.
Step 5
Add chopped tomatoes and cook on a medium flame till they become soft.
Step 6
Add salt, turmeric powder, coriander powder, red chilli powder and garam masala and saute for a minute.
Step 7
Add methi leaves and saute till the methi leaves become soft.
Step 8
Add soaked rice and 4 cups of water. Pressure cook till 3 whistles.
Step 9
Serve methi pulao hot with raita or papads.
wow they look tempting…
They are delicious. Methi pulao is a fav.
They look so delicious.
avoid tomotoes in this recipe instead add green peas and green chillies it tastes fab. and looks green .