Category Archives: Side dish for rotis
Methi moong dal subzi recipe – How to make methi (fenugreek leaves) moong dal sabzi recipe – methi recipes
Baingan masala / baingan gravy recipe – How to make baingan masala recipe – brinjal recipes
Lauki chana dal subzi recipe – How to make lauki chana dal ki sabzi in pressure cooker – side dish for rotis
Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure
Cabbage kurma recipe – How to make cabbage kurma (cabbage gravy) recipe – side dish for rotis/rice
Mint flavoured paneer masala recipe – How to make mint paneer masala recipe – paneer recipes
Cauliflower pepper fry recipe – How to make Gobi pepper fry recipe – side dish for rotis/rice
Cauliflower pepper fry is a very delicious and flavourful dish made with cauliflower, peppercorns and other spices. This is a semi dry dish that goes well with rotis as well as rice. This dish is a simple South Indian stir fry recipe which can be prepared in less time. Other spices like fennel seeds, cumin
Methi matar malai recipe – How to make methi matar malai recipe – winter recipes
Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish has a more creamier texture and slightly sweet taste, without adding much spices to it. Green chillies are added